Fraises des Bois Discover Foraging for Strawberries in Provence
Ashley Tinker · Markets in Provence and Cote d'Azur · TasteDid you know that wild strawberries grow in Provence? I couldn’t believe it when Robin first pointed them out to me. In this climate, you’ll often find the plants taking refuge in the shade, but they can be quite abundant. Once you recognize the distinctive toothed foliage, you’ll be seeing. Continue reading here to learn more about the tiny yet flavourful Fraises des Bois (strawberries of the woods). These delicious berries grow wild in some areas in Provence, but as Ashley says, you need to know where to look. Happy foraging!
Recipes with Strawberries
Strawberry and Lemon Mille-Feuille
A quick and easy dessert for when you want to impress your friends and family
Check out this recipe
Strawberry Tiramisu
Tiramisu is not quite pudding, not really a flan, definitely not a cake, but absolutely delicious. However, the best thing about this recipe is how easy it is to prepare, and it can be made in advance.
Check out this recipe
Spring Strawberries with French Meringue
French meringue is the easiest of the meringues to make. It requires no stovetop cooking, and this recipe uses an easy 1:1 ratio of sugar and egg whites. You can make the meringue in advance and store them in an airtight container (which makes them perfect for an easy go-to dessert). This recipe will make 6 meringues. The cooking time may vary but count on 3 1/2 hours.
Check out this recipe
Creamy Coconut and Strawberry Cups
All you need is four ingredients and a bit of time to make sure the dessert chills before serving. Easy, seasonal and a lovely light finish to any meal.
Check out this recipeFrom Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings
Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Accidental Tourist at the Festival of AvignonNext Post
Goat Cheese and the Village of BanonRelated Provence Articles
Roasted Scallops a Valentine Recipe by Mirabeau Wine
February 1, 2017
Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin. …
Strawberry and Lemon Mille-Feuille a Summer Dessert
July 12, 2021
Mille-feuille (pronounced meal foy), or thousand layers, is a rich dessert of several layers of crispy crunchy puff pastry layered with a pastry cream filling and/or fruit. In my version, I layered lemon curd, whipped cream, and ripe strawberries. If you do not have strawberries use other berries or even no berries. Give this classic …
Our Renovation in Provence: The Builders Arrive
May 24, 2016
Up until now, Robin has been doing all of the renovation to standard building codes (he has done some serious homework and seems to be the only person around here actually following the rules). We knew we would always need a little help with one thing – knocking down the wall that separates the kitchen …
Best Markets in Provence: Part II Farmer’s Markets
June 27, 2016
The quality of the produce is impressive here in Provence. However, all produce is not created equal. The first year I was here, I grew many of my own vegetables. I later wondered why I went through all that trouble. There are some producer’s markets where farmers sell their pickings from that morning. How can …
No Comment