Fraises des Bois Discover Foraging for Strawberries in Provence
Ashley Tinker · Markets in Provence and Cote d'Azur · TasteDid you know that wild strawberries grow in Provence? I couldn’t believe it when Robin first pointed them out to me. In this climate, you’ll often find the plants taking refuge in the shade, but they can be quite abundant. Once you recognize the distinctive toothed foliage, you’ll be seeing. Continue reading here to learn more about the tiny yet flavourful Fraises des Bois (strawberries of the woods). These delicious berries grow wild in some areas in Provence, but as Ashley says, you need to know where to look. Happy foraging!
Recipes with Strawberries
Strawberry and Lemon Mille-Feuille
A quick and easy dessert for when you want to impress your friends and family
Check out this recipe
Strawberry Tiramisu
Tiramisu is not quite pudding, not really a flan, definitely not a cake, but absolutely delicious. However, the best thing about this recipe is how easy it is to prepare, and it can be made in advance.
Check out this recipe
Spring Strawberries with French Meringue
French meringue is the easiest of the meringues to make. It requires no stovetop cooking, and this recipe uses an easy 1:1 ratio of sugar and egg whites. You can make the meringue in advance and store them in an airtight container (which makes them perfect for an easy go-to dessert). This recipe will make 6 meringues. The cooking time may vary but count on 3 1/2 hours.
Check out this recipe
Creamy Coconut and Strawberry Cups
All you need is four ingredients and a bit of time to make sure the dessert chills before serving. Easy, seasonal and a lovely light finish to any meal.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Accidental Tourist at the Festival of AvignonNext Post
Goat Cheese and the Village of BanonRelated Provence Articles
Our Renovation in Provence: A Spiral Staircase
April 27, 2016
Replacing the steep, narrow and dangerous staircase in our house with a space-effective spiral staircase was always part of our renovation plan. We looked online at beautiful industrial era staircases from Britain and compared those to the rickety plastic structures available at the local DIY stores. As always, it was a question of price; we …
Where to find Truffle Markets in Provence
November 12, 2015
November marks the start of the black diamond season in Provence (and other parts of France). Proof that good looks are not everything the Tuber Melanosporum or black truffle looks a bit like a lump of coal that sells for 1-2000 Euros/kilogram. Intensely pungent the ‘diamond of the kitchen’ has been a recognized as an …
An Extreme Wine Experience in the Heart of Provence
March 20, 2015
Most of us love the idea of learning more about wine. Even the smallest bit of wine knowledge impresses; it enables party tricks such as tackling a restaurant wine list with confidence or recommending a suitable wine pairing to match to your meal with your friends. The question is, where to start this educational process? Does …
The Freshest Veggies Near You
February 3, 2016
Fennel bulbs are in season and looking good! I must admit, and you’ve probably noticed, that I am obsessed with markets. Despite generally scheduling my entire week around whichever market I would like to visit, I sometimes just can’t get to the market I want to with the best produce. …Continue reading here. Ashley explains …
No Comment