Fraises des Bois Discover Foraging for Strawberries in Provence
Ashley Tinker · Markets in Provence and Cote d'Azur · TasteDid you know that wild strawberries grow in Provence? I couldn’t believe it when Robin first pointed them out to me. In this climate, you’ll often find the plants taking refuge in the shade, but they can be quite abundant. Once you recognize the distinctive toothed foliage, you’ll be seeing. Continue reading here to learn more about the tiny yet flavourful Fraises des Bois (strawberries of the woods). These delicious berries grow wild in some areas in Provence, but as Ashley says, you need to know where to look. Happy foraging!
Recipes with Strawberries
Strawberry and Lemon Mille-Feuille
A quick and easy dessert for when you want to impress your friends and family
Check out this recipe
Strawberry Tiramisu
Tiramisu is not quite pudding, not really a flan, definitely not a cake, but absolutely delicious. However, the best thing about this recipe is how easy it is to prepare, and it can be made in advance.
Check out this recipe
Spring Strawberries with French Meringue
French meringue is the easiest of the meringues to make. It requires no stovetop cooking, and this recipe uses an easy 1:1 ratio of sugar and egg whites. You can make the meringue in advance and store them in an airtight container (which makes them perfect for an easy go-to dessert). This recipe will make 6 meringues. The cooking time may vary but count on 3 1/2 hours.
Check out this recipe
Creamy Coconut and Strawberry Cups
All you need is four ingredients and a bit of time to make sure the dessert chills before serving. Easy, seasonal and a lovely light finish to any meal.
Check out this recipeFull day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Accidental Tourist at the Festival of AvignonNext Post
Goat Cheese and the Village of BanonRelated Provence Articles
Autumn in the Bellet Vines
November 24, 2014
An Afternoon in the Bellet Vines in photos by Javiera Ramirez Discover the vineyards of Bellet in their full Autumn splendour – The post Autumn in the Bellet Vines appeared first on The Riviera Grapevine.…
April Events in Provence
April 19, 2016
The cherry trees are flowering in Provence and there are punnets full of local tasty strawberries varieties at the local veg shop. We’ve officially (only today) moved into our new house and though we’re quite busy- …Continue reading here for Ashley’s list of all the festivals and events happening primarily in the Bouches du Rhône region of Provence.…
Coq au vin à la Vic
December 18, 2015
A friend and I walked in the hills that nestle Cotignac, and the scent of thyme and rosemary wafting up inspired me to bring some of this countryside goodness to my hubby, who was spending the day in bed trying to get over his flu. Being a rather experimental cook, I love trying versions of …
Food Styling Course in Provence
May 13, 2015
A couple of years ago, I met Tasha Anne Powell, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating a course in April (2016) …
No Comment