Fraises des Bois Discover Foraging for Strawberries in Provence
Ashley Tinker · Markets in Provence and Cote d'Azur · TasteDid you know that wild strawberries grow in Provence? I couldn’t believe it when Robin first pointed them out to me. In this climate, you’ll often find the plants taking refuge in the shade, but they can be quite abundant. Once you recognize the distinctive toothed foliage, you’ll be seeing. Continue reading here to learn more about the tiny yet flavourful Fraises des Bois (strawberries of the woods). These delicious berries grow wild in some areas in Provence, but as Ashley says, you need to know where to look. Happy foraging!
Recipes with Strawberries
Strawberry and Lemon Mille-Feuille
A quick and easy dessert for when you want to impress your friends and family
Check out this recipe
Strawberry Tiramisu
Tiramisu is not quite pudding, not really a flan, definitely not a cake, but absolutely delicious. However, the best thing about this recipe is how easy it is to prepare, and it can be made in advance.
Check out this recipe
Spring Strawberries with French Meringue
French meringue is the easiest of the meringues to make. It requires no stovetop cooking, and this recipe uses an easy 1:1 ratio of sugar and egg whites. You can make the meringue in advance and store them in an airtight container (which makes them perfect for an easy go-to dessert). This recipe will make 6 meringues. The cooking time may vary but count on 3 1/2 hours.
Check out this recipe
Creamy Coconut and Strawberry Cups
All you need is four ingredients and a bit of time to make sure the dessert chills before serving. Easy, seasonal and a lovely light finish to any meal.
Check out this recipeFull day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Accidental Tourist at the Festival of AvignonNext Post
Goat Cheese and the Village of BanonRelated Provence Articles
Understanding and Tasting The Real Bouillabaisse of Marseille
April 3, 2015
During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real Bouillabaisse of Marseille is reproduced …
The Vendage is under way in the Luberon
September 21, 2015
Contributor blog post by David Taylor: Whilst the local roads are quieter as the tourist season begins to calm down the latest challenge to ones journey is the tractors towing the trailers laden with grapes. Its been an exceptionally hot summer with low rain fall (until recently) which has led to the grapes being on …
September Harvest
September 15, 2015
The mornings are crisp all of a sudden. The days are still hot. The harvest, of just about everything, is in full swing. I went for a walk and followed the smell of a skip full to the brim of grape skins before I stepped into the leaking juice running down the road. At the …
Transhumance at St Remy de Provence: a sea of sheep
May 8, 2017
Robin and I drove over the Alpilles to see the Transhumance pass through the town of Saint Remy de Provence. The Transhumance is when, in the Spring, the sheep from the southern plains are led back up to the cooler mountains to graze on the fresh grass there. …Continue reading here to see Ashley’s photos of …
No Comment