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Delicious Spiced Gin Punch Drinks for the Holidays

Christmas punch is not typically Provencal, but as cocktails have become more commonplace in France, it’s time to celebrate with a festive punch recipe from Lindsay’s Feast. What better way to celebrate the Christmas holidays than with a spiced gin punch? Make the base for this cocktail with all the ingredients except the soda and ice, and then keep it in the fridge until you are ready. This allows the cinnamon and star anise to infuse into the gin. When guests arrive, throw in the ice and pour over the soda and serve straight away. Cheers to the holidays from Maison Mirabeau Wine.

Delicious Spiced Gin Punch

Holiday Spiced Gin Punch

Maison Mirabeau Wine
The perfect drink to celebrate the holidays!
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine French, Provencal
Servings 1 punch bowl or jug



  • 2 parts Gin
  • 1 part Blackberry Cordial
  • 1 part lemon juice
  • sliced Orange
  • sliced Plums
  • Blackberries
  • Cinnamon Stick
  • star anise
  • Ice
  • Soda Water


  • Muddle all the ingredients, except the soda, together in a large jug or punch bowl. Pour in the soda water, mix well and adjust to taste.
Keyword Christmas Recipe, Cocktails, Gin, Holidays
Tried this recipe?Let us know how it was!

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Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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