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Festive Christmas Punch Recipe

The month of December is a special time of the year so why not toast the season with festive Christmas punch? This recipe by Virginia Bonvalet plays with the floral notes of our Etoile rosé. She mixed the wine and our pink gin together citrus fruit, and holiday flavours including pomegranates, peaches, and thyme.

festive Christmas punch

Rosé Christmas Punch

blankMaison Mirabeau Wine
Like most punch recipes, this one with gin and rosé is quick to make, and your guests will love it. Cheers to the season!
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine French
Servings 10 servings


  • 750 ml (1 bottle) Mirabeau Etoile Provence Rosé
  • 250 ml (1 cup) Gin
  • 2 Grapefruit
  • 1 Lime
  • 4 Peaches
  • 1 piece Stem Ginger (finely sliced) mixed with 2 tbsp of its syrup
  • 2 tsp Honey
  • 1 Pomegranate for the seeds
  • few sprigs of Thyme
  • lots of Ice


  • Juice one of the grapefruits and slice the other
  • Slice the lime and peaches
  • Place a generous serving of ice in a large 2-3 litre bowl
  • Pour in 1/2 the wine
  • Add the remaining ingredients on top
  • Stir gently to combine
  • Serve, topping off with a little rosé


Keep the punch on ice and greet each guest with a glass as they arrive at your party
Keyword Cocktails, Gin, Rosé
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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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