Delicious Spiced Gin Punch Drinks for the Holidays
Drinks · Maison Mirabeau Wines · Provencal Recipes · TasteChristmas punch is not typically Provencal, but as cocktails have become more commonplace in France, it’s time to celebrate with a festive punch recipe from Lindsay’s Feast. What better way to celebrate the Christmas holidays than with a spiced gin punch? Make the base for this cocktail with all the ingredients except the soda and ice, and then keep it in the fridge until you are ready. This allows the cinnamon and star anise to infuse into the gin. When guests arrive, throw in the ice and pour over the soda and serve straight away. Cheers to the holidays from Maison Mirabeau Wine.

Holiday Spiced Gin Punch
The perfect drink to celebrate the holidays!
Equipment
- 1 punch bowl (3 gallon) or jug
Ingredients
- 2 parts Gin
- 1 part Blackberry Cordial
- 1 part lemon juice
- sliced orange
- sliced Plums
- Blackberries
- cinnamon stick
- star anise
- Ice
- soda water
Instructions
- Muddle all the ingredients, except the soda, together in a large jug or punch bowl. Pour in the soda water, mix well and adjust to taste.
Tried this recipe?Let us know how it was!
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