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Delicious Dinner Chicken Fricassée à la Provencal

Let’s Eat the World · Main Course · Poultry · Provencal Recipes · Taste

Fricassée is a traditional French stew made with meat browned in butter, served in a delicate sauce made from stock. You can alternate the meat in this recipe with rabbit, veal, or duck for a dish easily mistaken for a gourmet meal. The sauce is bright and full of flavour. Serve this dish with some freshly baked crusty bread for a meal that’s bound to impress. Discover more recipes on our website and in our newsletter.

Chicken Fricassée à la Provencal

Chicken Fricassé à la Provencal

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You can serve this dish with couscous, potatoes, or plain rice. It's great with a little bit of spice to heat your mouth. Traditionally, we use Piment d'Espelette in France, but any good chilli pepper sauce will work.
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine French, Provencal
Servings 3 people

Ingredients
  

  • 3 chicken legs & thighs
  • 9 green olives try to get some big juicy ones
  • 1.5 lemons juiced
  • 3 carrots
  • 1 large white onion
  • 3 garlic cloves
  • 1/2 bunch cilantro or coriander
  • 1 tbsp parsley chopped
  • 3 tbsp olive oil
  • 50 g butter about 2 oz
  • 1.5 cups chicken broth
  • 1.5 tsp ground turmeric
  • 1.5 tsp ground cumin
  • 1.5 tsp sugar
  • salt and pepper to taste

Instructions
 

  • Cut the chicken in half (separate the thigh from the drumstick). Reserve.
  • In a large bowl, mix salt, pepper, turmeric, cumin, and 1 tablespoon of olive oil. Reserve 15 minutes.
  • Wash and peel the carrots, and cut them half lengthwise. Peel and cut the onion into large cubes.
  • Peel and smash the garlic cloves. Chop the parsley. Rinse the olives under cold water so they are not too salty. Press the juice of one lemon, cut the other 1/2 lemon into 3 pieces.
  • In a large saucepan, heat under high heat and sear the chicken skin down first with 2 tablespoons olive oil. Sear the chicken for 3 minutes on each side over medium heat.
  • Remove the chicken and sear the onions until translucent. Add 1 tablespoon sugar, carrots, and chicken broth, boil for 5 minutes, add the chicken back to the pan, and cook for 15 minutes with a lid on over low heat.
  • Add the lemon juice and lemon pieces and cook 10 more minutes; add parsley, olives, and butter, cook 10 more minutes and season with salt and pepper.
  • Dress your plate, maybe use a pasta bowl, add gently, and with love, all the ingredients in your plates except the sauce.
  • Bring the sauce to a boil, whisk well, and add the butter. Whisk well again while boiling. Taste and, if needed, adjust the seasoning, and serve over the chicken dish. Add a few leaves of cilantro to bring freshness.
  • Enjoy!
Keyword Chicken, Main Course, Stew
Tried this recipe?Let us know how it was!

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Let’s Eat the World

Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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