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Lamb Stew with Root Vegetables (Navarin d’Agneau)

When the temperatures dip below zero on a cold winter’s day use that as the perfect reason to whip up a root vegetable and lamb stew – Navarin d’Agneau. Enjoy the dish with crusty bread, and a green salad.

Lamb Stew Navarin d’Agneau

Lamb Stew with Root Vegetables (Navarin d’Agneau)

Local free-range lamb is easy to find in Provence, so there are many typical dishes that you will find on menus. Navarin d’Agneau is a traditional slow-cooked stew made with root vegetables.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 45 mins
Course Main Dish
Cuisine French, Provencal
Servings 4 people

Ingredients
  

  • 1 Lamb shoulder
  • 1/2 Litre (2 cups) White Wine
  • 1 Onion diced
  • 3 Garlic Cloves chopped
  • 2 Ripe tomatoes cut into chunks
  • 1 tbsp Parsley chopped
  • 2 tbsp Flour
  • Salt and Pepper
  • 1 kg (2 lbs) Turnip, Carrots, Parsnip, Celery Root, Potatoes a mixture, cut in large cubes
  • 3 tbsps vegetable oil

Instructions
 

  • Sear the lamb in hot vegetable oil to brown each cube.
  • Remove and add all the vegetables except the roots vegetables, cook on high heat for 4 minutes then add the lamb, add the flour and stir well, add the wine, salt, and pepper, wait for the wine to boil, then add water to just cover.
  • Cook on a simmer for 40 minutes, then add all the root vegetables, cook 20 more minutes and let rest 30 minutes before serving.
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Cook’n With Class has been in operation since 2007 in Paris offering French Cooking Classes (in English), to visiting tourists and locals interested in learning about this very important part of French culture. The school offers classes from French Market to Bread Baking and Macarons. Chef Eric Fraudeau, who worked both in France and internationally, along with his wife Yetunde Oshodi-Fraudeau, opened their second school, Cook’n With Class Uzès in 2015 in the sunny south of France, this time focusing on Provençal and Mediterranean cuisine. They also offer a 5 day/7-night culinary holiday package (Week in Uzès), including accommodations, with tours, tastings and of course cooking.

A new addition to the Cook'n with Class repertoire are a wide range of options for online cooking classes for those of us who can’t make it to France but are still looking for an authentic French experience.

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