Seared Lamb Medallions Tamari Ginger Glaze
David Scott AllenLambMain CourseProvencal RecipesTaste: Food & Drink

Seared Lamb Medallions with Asian Flavours

The following recipe for seared lamb medallions with an Asian inspired tamari-ginger glaze is a happy consequence that I almost butchered. It wasn’t a special occasion, but I had a menu plan to pair with a red wine blend from Domaine de la Citadelle – Gouverneur Saint-Auban Rouge. The result …

READ MORE →
Chicken Carrot Apricot tagine Recipe uno casa
Guest PostMain CoursePoultryProvencal RecipesTaste: Food & Drink

Chicken, Carrot and Apricot Tagine Recipe

Here’s a recipe for chicken, carrot and apricot tagine that will take you straight to Morocco via France. Sweet, savoury, and quick to prepare. This beautiful tagine conjures up images of spice-filled Marrakesh. No need to go to North Africa, though, to enjoy this deliciously sweet and savoury dish. You …

READ MORE →
Recipe Chicken Tagine Green Olives and Preserved Lemon
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Recipe for Chicken Tagine with Green Olives and Preserved Lemon

Cocoa and Lavender reached a milestone 10th birthday in February – 10 years and over 500 recipes published. At the beginning, I had no idea what to write. I had never taken a food photo, not even surreptitiously in a restaurant. I didn’t have a clue about how blogs work. …

READ MORE →
Petits Farcis Provencal Tomatoes
BeefCarolyne Kauser-AbbottMain CoursePorkProvencal RecipesTaste: Food & Drink

Petits Farcis Provencal Tomatoes Stuffed with Basil

Petits Farcis are seasonal vegetables stuffed with a sausage meat mixture and then baked. The vegetables are often tomatoes, zucchini, eggplant, sweet onions and even mushroom caps.

READ MORE →
Vegetarian Moroccan Tagine Recipe Marrakesh Culinary Adventure
Main CoursePoultryProvencal RecipesTasha PowellTaste: Food & DrinkVegetarian

Vegetarian Moroccan Tagine a Recipe from Marrakesh

The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. The following recipe for Vegetarian Moroccan Tagine is one from our Pitcher & Powell Cuisine & Culture trip to Marrakesh in 2019.

READ MORE →
Spiced Duck Breasts Blackberry-Balsamic Sauce
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Spiced Duck Breasts – Magret de Canard aux Épices

My inspiration for Spiced Duck Breasts was a recipe in Food & Wine. The dish is an international fusion where a Mexican spice blend meets a French-style magret de canard. The blackberry-balsamic reduction adds a touch of sweetness offsetting the spice. The result was delicious despite not quite following my …

READ MORE →
Comfort Food Roast Chicken with lemon rosemary saffron Sunday Suppers
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Comfort Food Roast Chicken for Dinner

Sometimes life is just too complicated, too busy and too connected. Those are the moments when you crave comfort food, family-style dining and meals with friends. This roast chicken is cooked with saffron, rosemary and lemon. I served it with roasted potatoes and peas for a simple Sunday dinner. And …

READ MORE →
Winter Dinner Party Menu Slow-Cooked Lamb Shank (Souris d'Agneau)
LambMain CourseProvencal RecipesTasha PowellTaste: Food & Drink

Slow-Cooked Lamb Shank (Souris d’Agneau)

Slow-cooked lamb (agneau) dishes are typical on menus in Provence. You see sheep herds grazing in farmers fields or often free-range in the hills of the Alpilles, Luberon, Var and Haute Alpes de Provence.

READ MORE →