Beef Casserole Les Alouettes Sans Tete Niçoise Recipe
BeefCarolyne Kauser-AbbottMain CourseProvencal RecipesTaste

A Beef Casserole from Nice les Alouettes sans Tête

There is little debate that most things sound better in French than in English, and this dish, les Alouettes sans tête (English: “larks without heads”), is one clear example. In this old Niçoise recipe, thin slices of beef are stuffed with a mixture and slow-cooked in a tomato-based sauce. Like …

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Grilled Lamb Shoulder French Menu
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste

Grilled Lamb Shoulder with Lemon, Garlic and Rosemary

Colder weather in Provence, or anywhere else, is the perfect excuse for making hearty dishes and serving wines that compliment the earthy flavours. Below is a recipe for grilled lamb shoulder with a lemon, garlic and rosemary infusion from author, chef, and journalist Susan Herrmann Loomis. This recipe comes from …

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Picnic Fare Roast Chicken Picnic
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Picnic Fare Roast Chicken Recipe from Alice

Apparently, when Alice B. Toklas went on a picnic, she did not fool around. I say “apparently” because I can find no evidence that today’s recipe was either taken on a picnic by Toklas or is actually her recipe. I have an uncredited magazine clipping — most likely from the …

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Zarzula Catalan Fish Stew
Fish & SeafoodGuest PostMain CourseProvencal RecipesTaste

Zarzuela Fish Stew is the Catalan Version of Bouillabaisse

Similar to Marseille’s bouillabaisse, Zarzuela from Catalan is hard to pin into a category it’s either a hearty soup or a stew with a tasty broth. And with both soup/stews, there are endless different recipes. The following recipe for Zarzuela Fish Stew comes from Emma Kershaw’s Taste of le Sud …

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Special Classic Beef Wellington with Sauce Béarnaise
BeefDavid Scott AllenMain CourseProvencal RecipesTaste

Special Occasion? A Classic Beef Wellington with Sauce Béarnaise

Where’s the beef, you ask? It’s cleverly wrapped like a little holiday gift for your table! I often think of Beef Wellington as a holiday dish but, really, it’s perfect for any special occasion. Including, my birthday which is in August! Now a French chef might put you through your …

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Roasted Shrimp and Tomatoes Spinach Recipe
Fish & SeafoodMain CourseMartine Bertin-PetersonProvencal RecipesTaste

Roasted Shrimp and Tomatoes an Easy One Pot Recipe

There is no question that my heart is equally split between France and Italy, which is why I run small-group Goût et Voyage tours in both Provence and Tuscany. The scenery is similar, yet architectural and cultural differences make travel in both locations pure joy. However, when it comes to …

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Chicken Piccata Delicious Variation
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Chicken Piccata Re-imagined: A Delicious Variation

Why does Mark get this 15 minutes of fame? Because even though it’s my birthday dinner, today’s recipe — his “Chicken Marccata” recipe — takes but 15 minutes to make and less time to eat, if you like it as much as I do. Yes, Mark can cook, and could …

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Chicken Black Truffles Mushroom Cream Sauce
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Chicken with Black Truffles and a Mushroom Cream Sauce

If you have never tried a dish with fresh black truffles, it’s honestly hard to know what all the fuss is about. Once your tastebuds have made the connection between the earthy aroma and the intense flavour, you begin to comprehend why chefs refer to these fungi as “black diamonds,” …

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Hearty Winter Stew Grillade Aigriada Saint Gilloise
BeefCook'n with ClassMain CourseProvencal RecipesTaste

For a Hearty Winter Stew try Grillade Saint Gilloise

A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado.  The key to this recipe is the long marinating time. …

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Roast Chicken Mediterranean Twist with colatura di alici
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Roast Chicken with a Mediterranean Twist

Once again, I am playing with a recipe from The NY Times. They had a roast chicken recipe that I liked… well, sort of. Honestly, it sounded like a mess on a plate, and I really like to present things with great eye appeal and great flavour. Well, that and …

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