Rosé Negroni Cocktail
Maison Mirabeau Wine
This cocktail is best served over ice or with a splash of tonic.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine French, Provencal
- 35 ml Mirabeau Dry Rosé Gin
- 35 ml Vault x Mirabeau Rosé Vermouth
- 15 ml bitters
The secret of a great Negroni is in the ice. Make sure you have plenty in a rocks glass, and then add the Gin, Vermouth and Bitters. Give it a gentle stir to start the ice melting and diluting to your preferred taste. Next, take a long peel of orange zest, wipe it around the rim of the glass and pinch the peel over the drink to express a little oil. Perfection.
Keyword Cocktails, Gin, Rosé