Let’s Eat the World Provencal Recipes Side Dish Taste

Cauliflower Gratin an Easy Side Dish

Cauliflower Gratin is the perfect cold-weather side dish to add to your meal. It is a wonderful combination of baked vegetables, cheese, and bechamel sauce. This gratin is easy to make and can be enjoyed by everyone!

Cauliflower Gratin

Let’s Eat the World

If you are looking for an easy and delicious side dish to complete your meal you should try this recipe!

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Prep Time 20

Cook Time 30

Total Time 50

Course Side Dish

Cuisine French

Servings people

Ingredients

1 cauliflower
6 oz Shredded cheese For the bechamel sauce
2.5 oz butter
2.5 oz flour
4 oz milk, whole
2 pinches of nutmeg ground
salt and pepper

Instructions

Cut the cauliflower into large pieces keeping the shape of the flowers.
Boil in salty water until tender and then drain and set aside.

Make the bechamel sauce:

Make a roux, by melting the butter on low heat, adding the flour and cooking for 5 minutes. Keep aside.
On medium heat, bring the milk to a boil with salt, pepper, nutmeg, and add the cold roux spoon by soon while whisking.
Boil gently for 3 minutes.
In a large baking dish add the cauliflower and spread the hot bechamel on top, add the cheese and bake for 30 minutes at 180°C (350°F).
Serve hot with the roast of your choice.

Keyword Cauliflower, French Recipes, Side Dish

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Tags:Cauliflower,Side Dish,Vegetables

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Let’s Eat the World

Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

Cauliflower Gratin an Easy Side Dish