Winter Dinner Party Menu Warm Salad Roasted Leeks
Provencal RecipesSaladTasha PowellTaste

Warm Salad Roasted Leeks, Edamame and Cheese

We served this dish as a side at Thanksgiving. However, it also works well as a starter course. Begin your dinner party with a warm salad of roasted leeks with edamame, fresh herbs, parmesan and mozzarella. Join us in May for the Pitcher & Powell culinary adventure in Provence, where …

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Aix-en-Provence Market French Salad Dressing Vinaigrette
Guest PostProvencal RecipesSaladTaste

French Salad Dressing Alberta Vinaigrette

This recipe highlights two of those – canola and honey – using a fundamentally French technique for making a great vinaigrette.

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Summer Salad Watermelon Feta
Maison Mirabeau WinesProvencal RecipesSaladTaste

Summer Salad Watermelon, Melon and Feta Cheese

Here in Provence, we are making the most of summer fruits and veggies!  We hope you also enjoy one of our favourite salads of the moment: watermelon, melon and feta cheese a recipe by Sophie Bellard. The combination of sweet melons and salty cheese is hard to resist. Watermelon in is …

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Citrus Salad Orange Fennel Olive Mirabeau_Wine
Maison Mirabeau WinesProvencal RecipesSaladTaste

Citrus Salad with Orange, Fennel, Olive and Capers

In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu

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Warm Salad Nicoise Recipe Provenca
Agathe ForestProvencal RecipesSaladTaste

Warm Salad Nicoise a Recipe from Provence

In Nice, where this main course salad gets its name no chef would ever dream of serving a Warm Salad Nicoise. However, in my part of Provence, the dish is perfect when the weather isn’t. The ingredients (tuna, olives, eggs, peppers and anchovies) are the same as the traditional cold version of this salad

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Warm Goat Cheese Salad
Provencal RecipesSaladTasha PowellTaste

Warm Goat Cheese Salad with a Lemony Vinaigrette

Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it’s easy to recreate just follow the recipe below.

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Mushroom Roast Pumpkin Salad @MirabeauWine
Maison Mirabeau WinesProvencal RecipesSaladTaste

Marinated Mushroom and Roast Pumpkin Salad for Autumn Weather

Often, as the weather turns cooler the tendency is towards warm, slow-cooked meals, and roasted meats. These menus beg for a table of good friends and great wine. However, you don’t want the meal to be too “heavy” this tasty combination of autumn vegetables – marinated mushroom and roast pumpkin salad – is a perfect starter course

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Grilled Calamari Radicchio Salad
François de MélogueProvencal RecipesSaladTaste

Grilled Calamari and Radicchio Starter Salad

This starter salad of grilled calamari and radicchio is easy to prepare once your guests have arrived. The marinade of olive oil, garlic and herbes de Provence is light and does not overpower the ingredients. Best of all, this dish is really (almost) too pretty to eat. But, don’t resist it’s best consumed warm.

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Summer Salad Heirloom Tomato White Nectarine
Maison Mirabeau WinesProvencal RecipesSaladTaste

Summer Salad Heirloom Tomato and White Nectarine

Building on a classic Italian salad this variation combines heirloom tomatoes, white nectarines, mozzarella and fresh basil on a plate. Serve as a starter course or a lunchtime salad along with crusty baguette.

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Fig Tomato Salad Recipe @AtableenProvence
Paula KaneProvencal RecipesSaladTaste

A Fig and Tomato Salad Combining the Flavours of Summer in Provence

This simple salad recipe combines slightly tart tomatoes with sweet, fresh figs (from your own tree if you are lucky enough). The figs counter-balance the acidity in the late-season tomatoes, and the cheese although optional adds some extra, creamy roundness to the flavours.

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