A Quick Summer Salad with Zucchini Squash
Martine Bertin-Peterson · Provencal Recipes · Salad · TasteRegardless of location, there is probably nothing I like more than visiting a farmer’s market in the summer. However, if I were honest the daily Provencal marchés and Italian mercatos have a certain amount of charm that our local market lacks. However, with travel restrictions this year, I have been a regular at the nearby market and on my last visit, there was fresh zucchini squash, the inspiration for this quick summer salad.
Summer Zucchini Squash Salad
An easy, refreshing salad for summer meals.
Ingredients
- 2 small zucchini (courgette)
- 2 small Yellow Squash
- 1 cup cherry tomatoes sliced in half
- 2 tbsp fresh mint leaves chopped
- 1/2 tsp Lime Zest
- 1 tbsp Fresh Lime Juice
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup Feta Cheese crumbled
Instructions
- Using a zoodle maker, make noodles of the squash, or use a vegetable peeler to create squash ribbons.
- Whisk together lime zest, lime juice, salt, pepper and chopped mint and pour over squash mixture. Add cherry tomatoes and toss gently to combine.
- Divide squash salad over four plates, sprinkle evenly with feta cheese and serve immediately.
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