Martine Bertin-Peterson Provencal Recipes Salad Taste: Food & Drink

A Quick Summer Salad with Zucchini Squash

Name: Summer Zucchini Squash Salad
Prep time: 15 min
Ingredients: 2 small Zucchini; 2 small Yellow Squash; 1 cup Cherry Tomatoes (sliced in half); 2 tbsp Fresh Mint Leaves (chopped); 1/2 tsp Lime Zest; 1 tbsp Fresh Lime Juice; 2 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Freshly Ground Black Pepper; 1/4 cup Feta Cheese (crumbled)

Martine Bertin-Peterson — July 31, 2020

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Regardless of location, there is probably nothing I like more than visiting a farmer’s market in the summer. However, if I were honest the daily Provencal marchés and Italian mercatos have a certain amount of charm that our local market lacks. However, with travel restrictions this year, I have been a regular at the nearby market and on my last visit, there was fresh zucchini squash, the inspiration for this quick summer salad.

Summer Zucchini Squash Salad

Martine Bertin-Peterson

An easy, refreshing salad for summer meals.

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Prep Time 15 mins

Course Salad

Cuisine French

Servings people

Ingredients

2 small Zucchini
2 small Yellow Squash
1 cup Cherry Tomatoes sliced in half
2 tbsp Fresh Mint Leaves chopped
1/2 tsp Lime Zest
1 tbsp Fresh Lime Juice
2 tbsp Olive Oil
1 tsp Salt
1/2 tsp Freshly Ground Black Pepper
1/4 cup Feta Cheese crumbled

Instructions

Using a zoodle maker, make noodles of the squash, or use a vegetable peeler to create squash ribbons.
Whisk together lime zest, lime juice, salt, pepper and chopped mint and pour over squash mixture. Add cherry tomatoes and toss gently to combine.
Divide squash salad over four plates, sprinkle evenly with feta cheese and serve immediately.

Keyword Salad, Zucchini

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Tags:Salads,Summer,Zucchini

Martine Bertin-Peterson

Goût et Voyage, LLC was founded by Martine Bertin-Peterson to bring together her lifetime passions of travel, cooking and culture. Creating unforgettable memories, Martine serves as the escort for all Goût et Voyage culinary travel adventures and serves as chef de cuisine for customized cooking classes at home in Bucks County, PA.

Martine’s background and experience are as wide-ranging as her interests. She has decades of cooking experience gained through formal and informal cooking courses in the United States, France and Italy, and is the author of the Bucks County Foodie blog. Born in France and fluent in 5 languages, Martine has traveled to more than 50 countries across 5 continents. She has escorted travel groups throughout Europe and Latin America over the past 25+ years and for the past 5 years has focused on creating unique gourmet experiences for her clients in Provence.

President of the Alliance Française of Doylestown, PA. Martine currently resides in Pennsylvania with her husband who, along with her NYC-based daughter, are regular and willing subjects for her travel and culinary adventures.