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A Quick Summer Salad with Zucchini Squash

Martine Bertin-Peterson · Provencal Recipes · Salad · Taste

Regardless of location, there is probably nothing I like more than visiting a farmer’s market in the summer. However, if I were honest the daily Provencal marchés and Italian mercatos have a certain amount of charm that our local market lacks. However, with travel restrictions this year, I have been a regular at the nearby market and on my last visit, there was fresh zucchini squash, the inspiration for this quick summer salad.

Quick Summer Salad Zucchini Recipe

Summer Zucchini Squash Salad

blankMartine Bertin-Peterson
An easy, refreshing salad for summer meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Salad
Cuisine French
Servings 4 people

Ingredients
 
 

  • 2 small zucchini (courgette)
  • 2 small Yellow Squash
  • 1 cup cherry tomatoes sliced in half
  • 2 tbsp fresh mint leaves chopped
  • 1/2 tsp Lime Zest
  • 1 tbsp Fresh Lime Juice
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup Feta Cheese crumbled

Instructions
 

  • Using a zoodle maker, make noodles of the squash, or use a vegetable peeler to create squash ribbons.
  • Whisk together lime zest, lime juice, salt, pepper and chopped mint and pour over squash mixture. Add cherry tomatoes and toss gently to combine.
  • Divide squash salad over four plates, sprinkle evenly with feta cheese and serve immediately.
Keyword Salad, Zucchini
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From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour

Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.

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August 17, 2022
We all know that French pastry chefs have perfected tempting (and beautiful) fruit tarts, but there is an equally long repertoire of savoury tarts. Perhaps the best known is a classic quiche Lorraine. Then there is the delicious combination of sliced onion, lardon and crème fraîche that makes Flammekueche (Tarte Flambée) from Alsace rival pizza. …
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Martine Bertin-Peterson

Goût et Voyage, LLC was founded by Martine Bertin-Peterson to bring together her lifetime passions of travel, cooking and culture. Creating unforgettable memories, Martine serves as the escort for all Goût et Voyage culinary travel adventures and serves as chef de cuisine for customized cooking classes at home in Bucks County, PA. 
 
Martine’s background and experience are as wide-ranging as her interests. She has decades of cooking experience gained through formal and informal cooking courses in the United States, France and Italy. Born in France and fluent in 5 languages, Martine has travelled to more than 50 countries across 5 continents. She has escorted travel groups throughout Europe and Latin America over the past 25+ years and for the past 5 years has focused on creating unique gourmet experiences for her clients in Provence. 

President of the Alliance Française of Doylestown, PA. Martine currently resides in Pennsylvania with her husband who, along with her NYC-based daughter, are regular and willing subjects for her travel and culinary adventures.

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