Prawn Avocado Mango Salad @Masdaugustine
Gary and Jane LangtonProvencal RecipesSaladTaste

Summer Salad: Prawn, Avocado and Mango Salad

This is a lovely light seafood starter for a summer dinner party, the colour combination (prawns, mango and avocado) looks very pretty on a white plate and most of it can be prepared ahead of time. You will need individual metal rings to create the stacked presentation.

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Red Pepper Summer Chicken Salad @Masdaugustine
Gary and Jane LangtonProvencal RecipesSaladTaste

Summertime Calls for a Chicken Salad Recipe

A lovely summer salad that’s really easy to make and is even tastier if you make it the night before. Basil and parsley are the key herbs for the recipe but, living in the South of France, I often add verveine to give it a more lemony taste.

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Fresh Asparagus Season photo credit Tasha Powell
Barbara SchuerenbergProvencal RecipesSaladTaste

The Tastes of Spring a Salad with Fresh Asparagus and Parmesan

When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.

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Duck Breast and Roasted Pear Salad
Maison Mirabeau WinesProvencal RecipesSaladTaste

Tasty Duck, Roasted Pear and Spinach Salad Recipe

salad with the rich, sweet flavours of roasted duck breast and juicy pear comes in handy and let’s not forget the extra dose of green, much needed vitamins from the young spinach leaves and some fried red cabbage.

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Salade Niçoise Tastes of Provence
David Scott AllenProvencal RecipesSaladTaste

Salade Niçoise Tastes of the Mediterranean

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.

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Nicoise Salad Cooking Classes Provence @venisenprovence
Provencal RecipesSaladTaste

How to Make a True Nicoise Salad

What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.

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Olive Tapenade Salad Cooking Classes #Provence #Gourmet @ProvenceCook
Provencal RecipesSaladTaste

Provence Gourmet: Olive Tapenade on a Mesclun Salad

The olive harvest in Provence is almost finished, and the extra virgin nectar is resting for a bit before serving. This easy recipe can be served anytime of year.  Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad …

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