Everyone Loves Madeleines Salées Try this Savoury Version
Appetizer · Barbara Schuerenberg · Provencal Recipes · TasteMadeleines are typically small sponge cakes made with a génoise batter. The mixture of flour, sugar, butter and ground nuts is baked in a unique baking pan with shell-like depressions. The petite madeleine was first created in northeastern France in the Lorraine area.
This recipe for Madeleines Salées uses ingredients more typical of Provence – olive oil, tomatoes, cheese, basil and thyme. These little bites are perfect with some chilled Provencal rosé.
Savory Madeleines Salées
This madeleine cake batter combines ingredients that are more typical of Provence into a savoury bite. You can play with the combination to suit your tastes. Other variations might include olive, anchovy and goat cheese.
Ingredients
- 100 g sun-dried tomatoes in oil weighed (measured) without the oil, ½ tightly packed cup
- 1 tbsp thyme leaves chopped
- a handful of basil leaves finely chopped
- 2 eggs
- 80 g (½ cup) flour
- 15 g (1 ½ tsp) baking powder
- 15 g (¼ cup) Grated Cheese Gruyère or Emmental
- 3 tbsp (1/8 cup) olive oil
- a pinch of Salt
- a few rounds of freshly ground black pepper
Instructions
- Preheat the oven to 240C/475F
- Chop the sundried tomatoes into medium fine chunks.
- Separate the egg yolks from the egg whites. Mix the yolks (with a spoon) with the flour and the baking powder.
- Beat the egg whites just a little bit with a fork to just loosen them up, then stir them into the yolk and flour mix.
- Add the olive oil, a pinch of salt and the pepper and mix really well with a balloon whisk.
- Stir in the grated cheese, the chopped herbs and tomatoes.
- Butter and very lightly flour your Madeleine moulds.
- Fill about one tsp of dough into each Madeleine, taking care not to overload.
- Bake them at 240C/475F for exactly 4 minutes, then, without opening the oven door, lower the temperature to 210C/425F and bake for another 6 minutes.
- Allow to cool and serve with cocktails.
Tried this recipe?Let us know how it was!
Private Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Recipe for Green Olive Tapenade from Provence
August 20, 2015
Olive trees have grown in Provence since at least the time of the Greeks, roughly 600 BC. Olive oil was a prized commodity during the Roman era. At 4,500 tons per year, France is not considered a large global producer. However, the quality is considered to be excellent. The Provence Gourmet shares his recipe for …
Savoury Olive Cake Appetizer
April 6, 2016
Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.…
Razor Clams à la Provencale an Easy Appetizer
September 15, 2022
Razor clams, found on sheltered ocean shores, most often during low tide, have long been a popular and easily foraged delicacy. You can usually see them with the naked eye, but if you toss some salt on the water above their burrows, you can watch the little white clams wiggle their way to the surface. …
Madeleines a Classic French Recipe that are Easy to Make
March 28, 2018
However the reality is many recipes are quick and easy to make including these classic Madelines. Baked off fresh right before serving is best and easy to do. This recipe is courtesy of Daniel Boulud, but I added a little vanilla. I love vanilla…
No Comment