Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Baked Ratatouille Tian Recipe Le Pistou Uzès

October 25, 2018

This recipe for a baked ratatouille tian combines layers of summer (estival) vegetables in an earthenware dish. You can vary the ingredients depending on what is available. This version of a traditional, Provencal side-dish comes from the kitchen at le Pistou Cookery School in Uzès. …

Dessert · Pies & Tarts · Provencal Recipes · Taste

Fall Tart Quince Almond Tarte Tatin

October 24, 2018

This quince almond tarte tatin (tatin aux coings et aux amandes) is a fall dessert that celebrates the slow-ripening fruit. It's a bit of work to peel quince, but you will be pleased with the sweet end result.…

Appetizer · Provencal Recipes · Taste

Pâté Recipe with Pork and Chicken Livers

October 23, 2018

This recipe from the kitchen of Anne Challier is really a French cuisine classic. Pâté fois de volaille is easy to make in advance and perfect for an appetizer or a picnic.…

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Quick and Easy Seared Salmon with Tomato-Shallot Ragoût

October 17, 2018

Make this recipe for seared salmon one time, and it will become a "go-to" quick dinnertime meal for two (or more). The tomato, shallot, caper and olive ragoût is a savoury combination that is similar to a puttanesca pasta sauce.…

Martine Bertin-Peterson · Provencal Recipes · Side Dish · Taste

Easy Side Dish Provencal Baked Potatoes

October 15, 2018

This easy dish of Provencal baked potatoes is a perfect companion to eat with roasted lamb shanks, rabbit in a mustard sauce, a lemon thyme trout, or a pork tenderloin.…

Fish & Seafood · Main Course · Provencal Recipes · Taste

Recipe for Salt-Cod Brandade a Provencal Classic

October 12, 2018

In Portugal, the culinary rumour is that there are 365 (or more) ways to cook salt-cod (bacalhau) - one for every day of the year. Cod is called morue in French. It is quite common to find this fish on menus, and it is often the "centre" of attention in the traditional Provencal aioli (recipe here). Gilles recipe for brandade a purée of salt cod, olive oil and other ingredients is below.…

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Scallops Coquilles Saint-Jacques and Caramelized Endives

October 10, 2018

This seafood dish so bright and flavourful that I call it sunshine on a plate (see post for step-by-step photos). Seared scallops are coquilles Saint-Jacques in French. They are not hard to cook, but there are a few culinary keys to achieving a crispy result. Try to find fresh scallops as frozen does not work …

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3 Rental Apartments Near Aix-en-Provence

La Bastide des Amandiers has 3 self-contained apartments. The layout provides plenty of privacy and different spaces. A perfect place to spend time in the Luberon.

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

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Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

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Luberon B&B Absoluut Valvert

Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.

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Bed and Breakfast

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Provence Marketplace

Small White Cotton Handbag for Summer

Make your summer style effortless with this Small White Handbag by Tampico Bags from France. Made with durable cotton with elegant leather trimmings, this compact tote is ideal for carrying your essentials while maintaining a sophisticated, minimalist look. Sourced by My French Country Home it comes with a dust bag for added convenience and care.

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Candles Fig Perfume from Provence

Rose et Marius combines citrus notes of fig leaves with Indian absolute for a summer in Provence into fragrance in this scented candle. Infused with exclusive perfumes, buy these refillable candles that burn for about 60 hours, making great gifts or additions to your home.

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Rose et Marius Candles

The Rose et Marius founder combines the natural scents of Provence and her childhood memories into fragrances that take you on an olfactory journey. Those fragrances form the base notes for exclusive perfumes which infuse the scented candles. Buy these refillable candles as gifts or for your home.

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Floral-scented Candle

Created for the Rose et Marius founder, this candle fragrance includes jasmine, roses, iris, orange blossom and vanilla bouquets. This candle - Rose's scented water - smells like sunshine in Provence. Buy these refillable candles as gifts or for your home.

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Gorgeous Woven Basket Bag in 3 Colours

My French Country Home has sourced a practical woven Andale Basket Bag featuring leather shoulder straps. It is available in sky blue, mandarin, and yellow. This bag is the perfect size for running errands and includes an interior pocket for organization.

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Liquid Bath Soap from Provence

Made in Provence with olive oil and perfumed with an exclusive Rose et Marius fragrance. Use this liquid soap in your next shower. The summery scent of orange blossoms and Turkish rose essence is created in Grasse. These refillable, paraben-free liquid soaps are found in beautiful 5* hotels and top-quality restaurants.

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Maison Pichon Braided Ceramic Baskets

My French Country Home is showcasing Maison Pichon braided ceramic baskets. These decorative pottery stands are beautiful decorations but equally practical on your kitchen counter for fruit or other objects. Available in two colours, the Maison Pichon products are handmade in Uzes.

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Fall Recipes and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this autumn.

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Download Our Summer Menu Collection

Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Baked Ratatouille Tian Recipe Le Pistou Uzès

Fall Tart Quince Almond Tarte Tatin

Pâté Recipe with Pork and Chicken Livers

Quick and Easy Seared Salmon with Tomato-Shallot Ragoût

Easy Side Dish Provencal Baked Potatoes

Recipe for Salt-Cod Brandade a Provencal Classic

Seared Scallops Coquilles Saint-Jacques and Caramelized Endives

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