Salade Niçoise Tastes of Provence
David Scott AllenProvencal RecipesSaladTaste

Salade Niçoise Tastes of the Mediterranean

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.

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Boeuf Bourgignon @CocoaandLavender
BeefDavid Scott AllenMain CourseProvencal RecipesTaste

A Provencal Variation of Boeuf Bourguignon

Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.

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Savoury Tart Courgette Parma Ham Recipe @MasdAugustine
Gary and Jane LangtonLunchtime MealsProvencal RecipesTaste

Savoury Tart Recipe: Courgette and Parma Ham

The freshness of the season’s first courgettes married with the saltiness of the parma ham and parmesan cheese, baked to perfection in a fluffy egg delight on a flaky round of puff pastry.

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parfait of sweetbreads #TastesofProvence @CocoaandLavender
AppetizerDavid Scott AllenProvencal RecipesTaste

A Unique Recipe for Parfait of Sweetbreads

Sweetbreads are an offal, the thymus gland of an animal that are consumed in many dishes worldwide but quite commonly in a parfait or pâté.

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Pumpkins Tastes of Provence
Guest PostProvencal RecipesTaste

Pumpkin, Apple and Raisin Curry – a Warming Recipe

It’s suddenly very chilly and autumnal, so warming dishes are very welcome. This recipe is especially so because it makes use of some of the colourful pumpkins that are brightening market stalls in Aix. For this, I used a shiny red potiron, but any sort of squash would work. Serve …

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Roasted Apricot Dessert Cooking Classes @JeanMartin @Toquadom
DessertFlans, PuddingsLocal Food ProducersProvencal RecipesTaste

Provencal Inspired Roasted Apricot Dessert with Honey and Almonds

This dessert recipe can be made on the BBQ or in the oven. Easy to prepare the combination of roasted apricots and yogurt-cream are a match made in Provencal heaven.

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Lemon Tart tarte au citron Tastes of Provence
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Lemon Tart A Fine Sweet Sour Balance

This lemon tart (tarte au citron) is an easy and beautiful dessert that even the most beginner cook should attempt.

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Cambozola and fig flatbread @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste

Fall Recipe Cambozola and Fig Flatbread

A warm and toasty lavash (sheet flatbread) covered in bold creamy Cambozola cheese and figs with fresh thyme and pine nuts baked to perfection.

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Quail cailles aux riz Recipes Tastes Provence
David Scott AllenMain CoursePoultryProvencal RecipesTaste

A Provencal Meal with Quail and Rice

A Provençal dish that can be described as similar to Paella with the quail replacing the traditional seafood and sausage.

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