Olive Cake recipe @AvignonGourmetTours
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste

Savoury Olive Cake Appetizer

Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.

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Mussels Cream Soup with Saffron and Leek @Cooknwithclass
Cook'n with ClassProvencal RecipesSoupTaste

Cook’n with Class Mussels Saffron and Leek Soup

The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets. This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!

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Fondant Cake #Recipe @MirabeauWine
Cakes & CookiesDessertMaison Mirabeau WinesProvencal RecipesTaste

Really Easy Chocolate Fondant Cake

This easy recipe for Chocolate Fondant Cake made with only 5 ingredients, in record time, is from our friends at Mirabeau wine. Hope you love it and if this isn’t a good excuse to bake a cake, I don’t know what is.

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Spinach Cake Recipe @GingerandNutmeg
Carolyne Kauser-AbbottLunchtime MealsProvencal RecipesTaste

Recipe for a Provencal Lunch Spinach Cake

This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.

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Winter Salad Recipe @MirabeauWine
Maison Mirabeau WinesProvencal RecipesTaste

Two delicious French Winter Salads

Contributor blog post by Jeany Cronk @MirabeauWine: Somehow salads get short shrift in winter, yet this is probably the time when we need vitamins the most to get through the cold period. I enjoy eating and making salads all year round and like to add richer ingredients in autumn and …

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Provence Fresh Figs Recipes
Hilda StearnMain CoursePoultryProvencal RecipesTaste

Savoury Recipe Duck Breasts with Figs

This main dish is a recipe from Hilda it is easy to prepare and a perfect savoury pairing with duck and figs.

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Swordfish with Tomato Caper Butter Sauce #Recipe @OurHouseinProvence
Our House in ProvenceProvencal RecipesTaste

Swordfish with Tomato Caper Butter Sauce

Contributor blog post by Michel: I am going off topic this evening and share a fabulous recipe with you. As some of you know, it has been exactly one year since we closed our beloved Bistro des Copains in West Sonoma County, California. It was a labor of love for …

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Salmon Shrimp starter #Recipe @MirabeauWine
Maison Mirabeau WinesProvencal RecipesTaste

Scrumptious Salmon and Shrimp Appetizer with Horseradish Cream

Contributor blog post by Victoria Koning @MirabeauWine After a hectic festive season, this delightful salmon and shrimp dish is ideal as an apéro, starter or light meal. Browsing through the interwebs, I got the inspiration from a BBC Good Food recipe using prawns, which also looks yummy. While this isn’t a …

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Recipe Rosemary and Bay Leaf Truffles
Ashley TinkerCakes & CookiesDessertProvencal RecipesTaste

Recipe: Rosemary and Bay Leaf Truffles

Rosemary and Bay Truffles – “The Essence of Flavour” Truffle faux pas Last year, as a gift for a kind favour, Robin and I baked these amazing truffles and presented them to a neighbour in a pretty glass jar. She looked at us almost in disgust. Not only had we …

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Zucchini at St Tropez Market @PerfProvence
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste

Quick Appetizer Zucchini Tart

This recipe I call “Jacques Zucchini Tart.” It is the perfect appetizer – think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed

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