Celebrate Fall Soup with a Roasted Carrot Soup
It’s the curl up with a good book soup. Smooth and creamy roasted carrots star in this dish with garlic and onions. A great make ahead soup to share with friends too.
It’s the curl up with a good book soup. Smooth and creamy roasted carrots star in this dish with garlic and onions. A great make ahead soup to share with friends too.
Hearty Fall Recipe with Slow Roasted Rib of Beef
Spend the day enjoying the wonderful aromas of what’s to come at dinner with this delicious slow roasted beef rib with a tangy mustard sauce. Sunday dinner at it’s finest.
Spend the day enjoying the wonderful aromas of what’s to come at dinner with this delicious slow roasted beef rib with a tangy mustard sauce. Sunday dinner at it’s finest.
Wild Mushroom Season in Provence a Chicken Cannellini Cassoulet Recipe
With the taste of an all day slow roasted cassoulet, this quick and easy version is great any day of the week. Tender chicken breasts with creamy cannelllini beans and wild mushrooms is a definite win at the table.
With the taste of an all day slow roasted cassoulet, this quick and easy version is great any day of the week. Tender chicken breasts with creamy cannelllini beans and wild mushrooms is a definite win at the table.
Fall Soup Recipe: Butternut Squash Soup with Roast Scallops
This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.
This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.
Herbed Goat Cheese or with Peppercorns for Relaxed Entertaining
Entertaining should be easy. Invite your neighbours over for drinks and serve this simple appetizer – goat cheese with herbs or peppercorns.
Entertaining should be easy. Invite your neighbours over for drinks and serve this simple appetizer – goat cheese with herbs or peppercorns.
Cozy Fall Dinner Party Menu with Love from Provence
Depending on where you live “Fall might be in the air.” Certainly, in most places in the northern hemisphere, the days are markedly shorter, the leaves are changing colours to rich, warm tones (reds, oranges and yellows). The harvest is done for most kitchen gardens, ahead of the of frosty …
Depending on where you live “Fall might be in the air.” Certainly, in most places in the northern hemisphere, the days are markedly shorter, the leaves are changing colours to rich, warm tones (reds, oranges and yellows). The harvest is done for most kitchen gardens, ahead of the of frosty …
What to do with Ripe Figs? Make some Fig Jam
If you like figs then this is your season! However, sadly figs have a short shelf life. So what is one to do with a bounty of figs before they spoil? Make Thyme and Lime Scented Fig Jam, which David describes as easy to make without the hassle of pectin.
If you like figs then this is your season! However, sadly figs have a short shelf life. So what is one to do with a bounty of figs before they spoil? Make Thyme and Lime Scented Fig Jam, which David describes as easy to make without the hassle of pectin.
Easy Recipe Pork Tenderloin in Marsala Sauce
Tender pork medallions and mushrooms in a light and lovely Marsala sauce.
Tender pork medallions and mushrooms in a light and lovely Marsala sauce.
Tarte aux Prunes – Prune Plum Tart Dessert for Fall
This recipe for Tarte aux Prunes – Prune Plum Tart is simple to make and will have your guests asking for second helpings.
This recipe for Tarte aux Prunes – Prune Plum Tart is simple to make and will have your guests asking for second helpings.
Braised Short Ribs a Hearty Recipe for Autumn
Braised Short Ribs is a dish that your guests will love. It is a great weekend meal, as it can be made in advance and reheated.
Braised Short Ribs is a dish that your guests will love. It is a great weekend meal, as it can be made in advance and reheated.