Aioli Recipe Tastes Provence
Carolyne Kauser-AbbottFish & SeafoodMain CourseProvencal RecipesTaste

Aioli On Fridays in Provence

Aïoli is the name of a garlic mayonnaise. Aïoli is also a traditional Provencal dish that was typically served on Fridays. The classic dish le grand “Aïoli” Provençal is served with salted cod and potatoes.

READ MORE  
Coq au Vin Tastes Provence @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste

French Bistro Coq au Vin

The epitome of classic French dishes, slow roasted braised chicken in a deep rich red wine sauce teeming with wild mushrooms and bacon (lardon).

READ MORE  
Stuffed Zucchini flower with goat cheese, figs and ham @CooknwithClass #TastesofProvence
Cook'n with ClassProvencal RecipesStarter CourseTaste

Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham

You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence…otherwise you will dream about it all winter.

READ MORE  
Bistro Sandwich Chanterelle Mushrooms toasted bread box Chanterelle Mushrooms @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste

Bistro Sandwich with Chanterelle Mushrooms and Truffle Oil

A bistro Inspired Sandwich with Chanterelle Mushrooms and White Truffle Oil served in pan de mie toasted bread boxes.

READ MORE  
Elegant dining #TastesofProvence @PerfProvence
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

Provencal Menu: Autumn Dinner Party

After a long stretch of scorching summer days, cooler autumn weather in Provence offers a chance to serve warm, hearty meals. Fall mornings wrapped in a cloth of humidity with heavy dew and fog clouding the early hours until the sun does its work. With the hard work finished for …

READ MORE  
Crêpes Suzette #TastesofProvence @CocoaandLavender
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Recipe for a French Classic Crêpes Suzette

Crepe suzettes many not be classical tastes of Provence, but we could not resist this recipe from Cocoa and Lavender.

READ MORE  
financier aux courgettes @GoutetVoyage
AppetizerMartine Bertin-PetersonProvencal RecipesTaste

A perfect late summer appetizer – Financiers aux Courgettes (Zucchini Financiers)

Financiers aux Courgettes – little zucchini cakes – fit the pot luck bill perfectly. Typically in French cuisine, a financier is a small, airy cake, often with an almond flour base, that is eaten for dessert. I prefer savoury financiers which lend themselves to a myriad of combinations – sausage and cheese, spinach and cheese, olive, walnuts and cheese

READ MORE  
Pork Tenderloin provencal porc roti #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePorkProvencal RecipesTaste

Provencal Roasted Pork Tenderloin

This pork recipe from David is an easy dish, spiced with the flavours of Provence and served with 2007 Coteaux d’Aix en Provence from Château Vignelaure,

READ MORE  
Apple Pie Panade aux Pommes @PerfProvence
DessertPies & TartsProvencal RecipesTaste

Apple Pie Recipe with a Provencal Twist

A panade can be a sweet or savoury dish that has a crusty exterior and soft almost custard-like interior. Panade is also used to describe a thickener a combination of liquid (milk, stock) and starch (breadcrumbs, flour, panko). In this case, the sweet crust is complemented by almost molten apples. …

READ MORE  
Roasted Chicken poulet bonne femme #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste

A Perfect French Roasted Chicken

A simple one-pan main course of browned chicken, braised in apple cider and finished with cream.

READ MORE