Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Truffle Hunt Pasta Spaghetti with Eggs

November 7, 2019

Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.…

Jemma - French Lessons · Provencal Recipes · Taste

Recipes for Figs: Jam, Tarts and Too Much of a Good Thing

November 1, 2019

This really is a Côte d’Azur heartache. When their fig tree produced fruit in huge quantities the whole family indulged in the bounty. Sadly, Jemma found out the hard way that too many figs, fig jam, fig tarts are not a good thing, in her case. The summer Philippe decided to make fig jam was …

Cakes & Cookies · Dessert · Guest Post · Provencal Recipes · Taste

Chocolate Sea Salt Shortbread Cookies

October 16, 2019

Chocolate Sablés with Fleur de Sel. Shortbread is called sablé because the texture is a little crumbly like sand. Warning! This delicious cookie a combination of dark chocolate and sea salt might be hard to keep around your kitchen for very long.…

Appetizer · François de Mélogue · Provencal Recipes · Taste

Provencal Poischichade and Other Easy Appetizers

October 14, 2019

This summer when we were in Provence visiting family and pre-planning for our group tour, I noticed a developing trend for appetizers. The traditional black olive tapenade is of course always present. However, there is a movement to use alternative ingredients to create hummus-like dips, I call these spreads ades. Pick a commonly used ingredient …

Beef · David Scott Allen · Main Course · Provencal Recipes · Taste

Veal Cordon Bleu Recipe and a History Lesson

October 11, 2019

Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,…

Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Provencal Daube Lamb Stew with Côte du Rhône Wine

October 4, 2019

A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.…

Dessert · Maison Mirabeau Wines · Pies & Tarts · Taste

Individual French-Style Apple Tarts

October 2, 2019

The smell of apple tarts baking in your kitchen is a temptation enough, but these individual pastries in the pretty flower pattern... Well, it takes a lot of willpower to resist. …

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Apt: One Bedroom Rental Apartments

The apartments have lounge and dining areas with fully equipped modern kitchens. The bedrooms are bright and airy with modern bathrooms.

Luberon
Vaucluse
One Bedroom

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Sablet Village House Holiday Rental

A beautiful stone house in the middle of Sablet, within walking distance of boulangerie and more. This wine village is known for its Côte du Rhone wines.

Vaucluse
Three Bedrooms

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Studio Apartment Minutes from Aix-en-Provence

Surrounded by vineyards, the air-conditioned studio apartment has a bedroom, bathroom, a small kitchenette, and a sitting area.

Bouches du Rhone
One Bedroom

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

Côte d’Azur (French Riviera)
Two Bedrooms

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Rustrel: Luberon Village House Sleeps Six (6)

Au Coin des Amis is a village home with 3 luxurious bedrooms and 2.5 bathrooms. and breathtaking views of the Luberon Valley.

Luberon
Vaucluse
Three Bedrooms

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Provence Marketplace

Liquid Bath Soap from Provence

Made in Provence with olive oil and perfumed with an exclusive Rose et Marius fragrance. Use this liquid soap in your next shower. The summery scent of orange blossoms and Turkish rose essence is created in Grasse. These refillable, paraben-free liquid soaps are found in beautiful 5* hotels and top-quality restaurants.

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Photo: Provencal Windmill at Sunset

This panorama of Daudet's Windmill at sunset in the Alpilles will have you dreaming of the painter's light in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Flat Spatula Made of Olive Wood

Made out of beautiful olive wood, this 30 cm flat spatula is a terrific gift for anyone who likes cooking. Easy maintenance, wash in soap and water and dry immediately. Not suitable for dishwashers. Sold individually by My French Country Home Box.

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Lavender Field Sachet from Provence

Filled with organic lavender from France this version of L'AUGUSTE Provence sachets features a flowering lavender field. These sachets make great gifts as decorative objects with a lovely fragrance.

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Photo: Lavender Fields in Provence

Whether or not you have seen the lavender fields in Valensole, this panorama will transport you to a magical place in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Home Diffuser Rosé Wine Fragrance

As the sun warms the temperatures in Provence, chilled rosé becomes a popular choice for the weather. Rose et Marius worked with an haute parfumerie in Grasse to craft a fragrance that captures the essence of this wine in a stylish glass diffuser.

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Provencal Table Linens Blue Sunflower Design

Provence's sunflower for your home with this beautiful collection in a blue background. Placemats are shown in the image. Choose the entire collection of decorative linens. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Shower Gel Figs in Summer Fragrance

Made with olive oil from Provence and exclusive fragrances from the perfume capital of France, Grasse. These Rose et Marius liquid soaps are paraben-free and refillable. Try this soap the next time your shower with a scent that will remind you of a fig tree in summer. Found in beautiful 5* hotels and top-quality restaurants.

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Travel Journal for Your Visit to Marseille

From bouillabaisse to petanque, Marseille is a city that combines a Mediterranean lifestyle with great food. This travel journal from My French Country Home for Marseille features watercolour prints on the cover and throughout its 128 pages. It is 14.5 x 20.5 cm and made of recycled paper (25%). The journal is eco-friendly and beautiful, combining sustainability with artistry.

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Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Truffle Hunt Pasta Spaghetti with Eggs

Recipes for Figs: Jam, Tarts and Too Much of a Good Thing

Chocolate Sea Salt Shortbread Cookies

Provencal Poischichade and Other Easy Appetizers

Veal Cordon Bleu Recipe and a History Lesson

Provencal Daube Lamb Stew with Côte du Rhône Wine

Individual French-Style Apple Tarts

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