Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

blank
Carolyne Kauser-Abbott · Dessert · Fruit Desserts · Pies & Tarts · Provencal Recipes · Taste

Holiday Baking: Festive Cranberry Tart Recipe from Provence

December 16, 2024
Do particular foods make you think of the holiday season? For me, the appearance of cranberries in the supermarket is a sure sign that Thanksgiving and Christmas festivities are around the corner. The cranberry tart recipe below is from Moulin Castelas, a beautiful olive plantation and mill near Les Baux de Provence. Moulin Castelas Olive …
Continue Reading
blank
Christmas & Holiday · Dessert · Provencal Recipes · Tasha Powell · Taste

Impress Your Guests with a Stunning Seasonal Edible Pavlova Wreath

December 9, 2024
Since December is a festive and somewhat decadent time, I made a wreath with a series of mini meringues. Once the meringues were made and decorated, I combined them into a larger wreath shape. The result was a delicious edible pavlova wreath with “pull-away” meringues. While this recipe has a few steps and ingredients, it …
Continue Reading
blank
David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seafood Pasta with Lemon Cream and Lavender Fettuccine

October 18, 2024
As we enjoy the coolness of autumn, I think of the spent fields of lavender covering the Provence countryside, once vibrant, purply-blue, and fragrant fields. I wanted to reclaim a bit of that summer feeling by creating today’s recipe for Sablefish in Lemon Cream over Lavender Fettucine. I paired it with Acquiesce Winery’s 2022 Grenache …
Continue Reading
blank
Fish & Seafood · Main Course · Provencal Recipes · Taste · Virginie Van Der Wees

The Story of Bouillabaisse: Marseille’s Seafood Delicacy and a Recipe

October 14, 2024
When French immersion students stay with us, they are always surprised that my children love garlic confit, olives, and fish soup. So, sometimes we eat bouillabaisse at home. My cousin lives in Marseille and has a delicious bouillabaisse recipe shared below in English and French. In this article, I will also share the story of …
Continue Reading