Christmas Pavlova Recipe
DessertFlans, Puddings & OtherMirabeau WinesProvencal RecipesTaste: Food & Drink

Christmas Pavlova Recipe from Australia

summertime so cherries, strawberries and grapes are in season, all of which are included in his recipe for Christmas Pavlova a traditional holiday dessert in Austalia. Meringue, double cream and fresh fruit – what’s not to love about that?

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Anchovy Puff Pastry Bites
AppetizerDavid Scott AllenProvencal RecipesTaste: Food & Drink

Savoury Anchovy Puff Pastry Bites for Cocktail Hour

These Anchovy Puff Pastry bites are a bit of a “throw-back” appetizer from a book of retro holiday recipes. Since not everyone likes the taste of anchovy, you can change the filling – sundried tomato, basil pesto or tapenade all work well.

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Easy Apple Crumble Dessert
DessertMartine Bertin-PetersonPies & TartsProvencal RecipesTaste: Food & Drink

Easy Apple Crumble for Dessert

I would be hard-pressed to find anyone who doesn’t like the sweet aroma of baked apples, cinnamon and sugar. This Apple Crumble is easy to make for dessert.

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Spanish Paella Provence Finished
Main CoursePetra CarterPoultryProvencal RecipesTaste: Food & Drink

Spanish Paella in Provence

Although paella is considered a Spanish dish it is very common to find it at markets in Provence. The vendor cooks up their version of this hearty rice dish in a paellera. The exact cooking time will depend on your ingredients and how long the rice takes to cook.

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Spagetti Truffle Hunt Pasta
François de MélogueMain CourseProvencal RecipesTaste: Food & Drink

Truffle Hunt Pasta Spaghetti with Eggs

Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.

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Recipes for Figs Jam
Jemma - French LessonsProvencal RecipesTaste: Food & Drink

Recipes for Figs: Jam, Tarts and Too Much of a Good Thing

This really is a Côte d’Azur heartache. When their fig tree produced fruit in huge quantities the whole family indulged in the bounty. Sadly, Jemma found out the hard way that too many figs, fig jam, fig tarts are not a good thing, in her case. The summer Philippe decided …

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Chocolate Sea Salt Shortbread Sablé Fleur de Sel
Cakes & CookiesDessertGuest PostProvencal RecipesTaste: Food & Drink

Chocolate Sea Salt Shortbread Cookies

Chocolate Sablés with Fleur de Sel. Shortbread is called sablé because the texture is a little crumbly like sand. Warning! This delicious cookie a combination of dark chocolate and sea salt might be hard to keep around your kitchen for very long.

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Provencal Poischichade Easy Appetizers
AppetizerFrançois de MélogueProvencal RecipesTaste: Food & Drink

Provencal Poischichade and Other Easy Appetizers

This summer when we were in Provence visiting family and pre-planning for our group tour, I noticed a developing trend for appetizers. The traditional black olive tapenade is of course always present. However, there is a movement to use alternative ingredients to create hummus-like dips, I call these spreads ades. …

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Veal Cordon Bleu Recipe
BeefDavid Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

Veal Cordon Bleu Recipe and a History Lesson

Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,

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Provencal Daube Lamb Stew Côte du Rhône Wine
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste: Food & Drink

Provencal Daube Lamb Stew with Côte du Rhône Wine

A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.

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