Chicken Leek and Ham Pie @Masdaugustine
Gary and Jane LangtonMain CoursePoultryProvencal RecipesTaste: Food & Drink

A Savoury Chicken, Leek and Ham Pie

Tender chicken and ham chunks with leeks in a creamy sauce topped with flaky puff pastry. Serve the pie with green beans, broccoli or peas and a large glass of white wine.

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Lamb Chicken Couscous Recipe
Carolyne Kauser-AbbottLambMain CoursePoultryProvencal RecipesTaste: Food & Drink

Lamb and Chicken Couscous a Traditional Moroccan Recipe

Ras El Hanout is a spice blend essential to Moroccan cooking and critical for a traditional lamb and chicken couscous recipe. The name translated literally means ‘head of the shop’ for which actual mixtures vary, and in some cases, maybe closely guarded family secrets.

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Mushroom Tart
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Mushroom Tart with Truffle Salt a Beautiful Recipe for Fungi Lovers

David’s original post for Mushroom Tart with White Truffle Salt. The white truffle is unique to Italy. Alba, in particular, is reputed to have the best of the “White Gold.” In Provence, the black truffle is typically found in the cooler, wetter months from November to early March.

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Fillet Sole Wild Mushrooms @Masdaugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste: Food & Drink

Fish and Fungi Recipe: Fillet of Sole with Wild Mushrooms

A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms

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Spicy Parsnip Soup @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste: Food & Drink

Spicy Parsnip Soup for Cooler Months

Parsnip and garlic take center stage in this rich and creamy soup and the spice is up to you with the addition of the red chili pepper.

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Fig Tart Orange Flower Custard
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

When Life Gives You Figs – Make a Fig Tart with Orange Flower Custard

What is your go-to dinner party hostess gift? A bottle of wine of course is an easy option. Flowers are nice, but then the hostess needs to scramble to find a vase and arrange the bouquet, which might not be practical. This is what David shared in his post about …

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Roasted Carrot Soup @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste: Food & Drink

Celebrate Fall Soup with a Roasted Carrot Soup

It’s the curl up with a good book soup. Smooth and creamy roasted carrots star in this dish with garlic and onions. A great make ahead soup to share with friends too.

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Slow Roasted Rib of Beef @Masdaugustine
BeefGary and Jane LangtonMain CourseProvencal RecipesTaste: Food & Drink

Hearty Fall Recipe with Slow Roasted Rib of Beef

Spend the day enjoying the wonderful aromas of what’s to come at dinner with this delicious slow roasted beef rib with a tangy mustard sauce. Sunday dinner at it’s finest.

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Wild Mushroom Chicken Cassoulet cannellini Recipe
Gary and Jane LangtonMain CoursePoultryProvencal RecipesTaste: Food & Drink

Wild Mushroom Season in Provence a Chicken Cannellini Cassoulet Recipe

With the taste of an all day slow roasted cassoulet, this quick and easy version is great any day of the week. Tender chicken breasts with creamy cannelllini beans and wild mushrooms is a definite win at the table.

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