Fougasse Tomatoes Olives Peppers @SipTasteShare
BreadsProvencal RecipesTaste: Food & DrinkViktorija Todorovska

Fougasse the Provencal Version of Italy’s Focaccia

This recipe for Fougasse with Tomatoes, Olives, and Peppers is a hearty appetizer that your guests will love. Fougasse is a flat bread that you find in both sweet and savoury versions.

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Chèvre Bites with Spices Appetizer @SipTasteShare
AppetizerProvencal RecipesTaste: Food & DrinkViktorija Todorovska

Appetizer Chèvre Bites with Spices

This easy-to-make appetizer uses local goat’s cheese (chèvre), ripe tomatoes and fresh peaches with just the right amount of spices. The recipe (bouchees de fromage de chèvre aux epices) is found in Provence Food and Wine: The Art of Living

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Canistrelli Corsican Cookies
Cakes & CookiesCarolyne Kauser-AbbottDessertProvencal RecipesTaste: Food & Drink

Sweet Canistrelli a Corsican Breakfast Tradition Coffee and Cookies

Sweet canistrelli cookies are a Corsican specialty, which are available in many different flavours. Although the recipe comes from Corsica the cookies are easy to find in Provence, from grocery stores, to markets to specialty shops.

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Lapin à Moutarde Traditional Mustard Rabbit Recipe @AtableenProvence
Main CoursePaula KaneProvencal RecipesRabbitTaste: Food & Drink

Lapin à la Moutarde a Classic French Recipe

Lapin à la Moutarde is quintessential French dish is quite simple and packed with flavour. I love the addition of crispy herbs for texture, and you can happily substitute pork (photograph above) if you are opposed to or cannot find rabbit.  

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Prawn Rosé Linguine Recipe Mirabeau Wine
Fish & SeafoodMain CourseMirabeau WinesProvencal Recipes

A Savoury Prawn​ ​and​ ​Rosé​ ​Linguine​ Recipe

The following recipe for Prawn​ ​and​ ​Rosé​ ​Linguine​ originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.

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Calisson d'Aix Almond Candy
Cakes & CookiesCarolyne Kauser-AbbottDessertProvencal RecipesTaste: Food & Drink

Recipe for Calisson d’Aix a Sweet Almond Candy with a Long History

Calisson d’Aix is a specialty candy from Aix en Provence made with almonds, melon and citrus paste. The actual origin of the recipe is most likely from Italy. The following recipe does not follow the same exacting industry standards, but is a fun “Sunday project” with a sweet result.

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Seared Duck Breast
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Seared Duck Breast with Clementine-Pomegranate Beurre Blanc

Seared duck breast is quick and easy to cook. The meat is seared on high-temperature for about 5 minutes a side, then allowed to rest. However, the trick with duck is to create just the right sauce – fruity, savoury, wine or port. The inspiration for this recipe comes from Christmas flavours (citrus and pomegranate) and colours, and I served it for good friends during the holidays.

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Croissants Pain aux Chocolate Recipe @ATableenProvence
BreadsPaula KaneProvencal RecipesTaste: Food & Drink

How to Make Croissants and Pain aux Chocolate

Croissants are not typically Provencal fare, but you can expect every respectable bakery to present their version of this French pastry for sale. However, if you want to find the good stuff listen to the Parisians debating where to find a decent baguette, the best tarte tropézienne and a croissant …

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Lemon Ricotta Cake luisa loiusa cake
Cakes & CookiesDavid Scott AllenDessertProvencal RecipesTaste: Food & Drink

Lemon Ricotta Cake Inspired by Flavours of the South

In our house, this dessert is named after our friend Luisa and inspired by Louisa’s Cake from Castellina in Chianti. The tangy combination of lemon zest and fresh ricotta are a terrific balance with sweet apple and raspberry jam. Take a look at the original post “Heard it From a …

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Decadent Chocolate Hazelnut Yogurt Cake
Cakes & CookiesCook'n with ClassDessertProvencal RecipesTaste: Food & Drink

Easy to Make Decadent Chocolate Hazelnut Yogurt Cake

This cake is a fun project with kids as you use one measure, a yogurt container, which makes measuring easy and cleanup even more so. The additional of chestnut flour and ground hazelnuts add rich flavour and texture to the final product. This chocolate hazelnut yogurt cake was originally published on the Cook’n with Class website.

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