Provencal Ratatouille Recipe Traditional Terracotta Casserole Pottery
Carolyne Kauser-AbbottProvencal RecipesSide DishTaste

Provencal Ratatouille a Traditional Recipe

The traditional ratatouille recipe wants the vegetables to be brown in olive oil in a frying pan, each one separately. Do not peel them at all. All the vegetables are cooked with their skin to preserve a maximum of taste. Then, they will be mixed and will confit together in an earthenware casserole.

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Braised Bison Stew with Silk Road Spices
BeefGuest PostMain CourseProvencal RecipesTaste

Braised Bison Stew with Silk Road Spices

the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.

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Provence Etoile Rosé Cocktail Mirabeau Wine
DrinksMaison Mirabeau WinesProvencal Recipes

Provence Etoile Rosé for a no Shrinking Violet Cocktail

Mix our Etoile Rosé with the sweet and sour combination (recipe below) for a delicious sipping drink. Enjoy this selection of easy appetizer recipes along with your cocktails. Cheers!

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Grilled Steak Sandwich Recipe
David Scott AllenLunchtime MealsProvencal RecipesTaste

Grilled Steak Sandwich Recipe

This grilled steak sandwich is something that we tend to eat in the summer months, or perhaps on a warm fall day. I decide to prepare this sandwich with my homemade focaccia

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Aix-en-Provence Market French Salad Dressing Vinaigrette
Guest PostProvencal RecipesSaladTaste

French Salad Dressing Alberta Vinaigrette

This recipe highlights two of those – canola and honey – using a fundamentally French technique for making a great vinaigrette.

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Ratatouille Recipe Cassis Bistro
Guest PostProvencal RecipesSide Dish

Mama Régine’s Ratatouille Recipe from Cassis Bistro

Often, comfort food is what we crave the most or maybe your Provencal mama’s cooking. The following recipe for Mama Régine’s Ratatouille comes from Cassis Bistro’s owner/operator Gilles Brassart. Cassis Bistro in Calgary, Alberta, delivers “South of France Flavour with Local Flair.” Originally from the Aix-en-Provence area, Gilles Brassart arrived …

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Summer Salad Watermelon Feta
Maison Mirabeau WinesProvencal RecipesSaladTaste

Summer Salad Watermelon, Melon and Feta Cheese

Here in Provence, we are making the most of summer fruits and veggies!  We hope you also enjoy one of our favourite salads of the moment: watermelon, melon and feta cheese a recipe by Sophie Bellard. The combination of sweet melons and salty cheese is hard to resist. Watermelon in is …

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Citrus Salad Orange Fennel Olive Mirabeau_Wine
Maison Mirabeau WinesProvencal RecipesSaladTaste

Citrus Salad with Orange, Fennel, Olive and Capers

In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu

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Apricot and Lavender Ice Cream Recipe
DessertMaison Mirabeau WinesProvencal RecipesTaste

Apricot and Lavender Ice Cream Recipe a Summer Treat

Don’t shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.

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Rosé Spritz Cocktail Mirabeau Wine Pure Provence Rosé
DrinksMaison Mirabeau WinesProvencal Recipes

Pure Provencal Rosé Spritz Cocktail

The Spritz Veneziano first arrived in Venice and Northern Italy, in the 1800s. The has cocktail evolved, and so we decided it was time to make our own Provencal Rosé Spritz Cocktail. Discover this drink is perfect for a warm-weather cocktail hour, along with some tasty nibbles.

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