Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Taste

Enjoy theses articles for a sample of  the food and drinks from Provence. After all one cannot survive on sightseeing and culture alone! The pleasure of eating French food extends well beyond Paris. Pull up a seat at a Provencal table, and you may still be talking about food 3-4 hours later, but will have no regrets. Our writers share their restaurant recommendations. Learn about our favourite local food markets. Meet the chefs, enjoy a cooking class or indulge in a culinary holiday. There are artisanal food producers and more gastronomic pleasures. However, the food tastes better with a glass of local wine. Apero is cocktail time in Provence – enjoy the regional sips (wines and spirits) in these articles.

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Provence Wine Project for PANDAS Awareness À Table!

September 2, 2020
PANDAS Awareness It took more than a village to bring the À Table! concept together – Susan and Towny Manfull needed a vineyard. In August 2018, Alexandra Manfull passed away, shortly after self-diagnosing her condition as an auto-immune disease that she had coped with for several years. The couple’s grief is unimaginable, but their desire …
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Fish & Seafood · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

Olive Tapenade Crusted Cod and Rosé Braised Fennel

August 26, 2020
This recipe combines the best flavours of Provence in one dish – seafood, olives, fennel, and rosé. The very talented Gemma Wade crafted these ingredients into a delicious and almost-too-beautiful-to-eat Olive Tapenade Crusted Cod with Fennel Braised in Rosé. This dish was part of an Easter lunch menu that Gemma created for the Mirabeau Team, …
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Provence WineZine · Taste · Wines and Spirits of Provence

Seaside Cassis Wines and Other Reasons to Visit

August 25, 2020
This article was originally published (in French) in Fine Bouches Magazine, a magazine for lovers of high-quality foods and wines. Seaside Cassis Wines Cassis is the most beautiful AOC (appellation d’origine contrôlée) in France: the vineyards cling to the slopes of a magical amphitheatre that plunges towards the shimmering Mediterranean. The Phocaeans (ancient Greeks from …
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François de Mélogue · Lamb · Main Course · Provencal Recipes · Taste

Lamb Mechoui a North African Recipe

August 17, 2020
Provencal cuisine is a tapestry of culinary influences from all over the Mediterranean, including North Africa. One dish that is perfect for al fresco festive occasions is lamb mechoui (or méchoui) slow-roasted on a spit. For those unfamiliar with mechoui, it is a festive lamb dish from North Africa. It’s usually made from a whole lamb, though small …
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