‘Tis the season to be jolly, and what better way to do that than indulging in some delicious wines. Now, there’s a certain stigma when it comes to rosé that it should only be enjoyed during the summer, but in actual fact, this couldn’t be further from the truth. Just …

Contributor blog post by Mirabeau Wine: Sir Francis of Assisi established the tradition of nativity scenes in 1223 with live enactments by people and animals during the midnight mass on Christmas eve in his church of Greccio, Italy. The tradition halted after the French Revolution, when many churches were closed. …

This gorgeous Mediterranean Chicken recipe was featured in Waitrose Weekend wines the other day, expertly paired by Philip Scholfield with a bottle of Pure.

Contributor blog post by Susana Iwase Hanson @Mirabeau Wine We all have a good idea about the expected benefits of living in this Mediterranean region: the clean air, water, the relaxing slow-paced life with good wine and olive oil, the fantastic weather (so much sunshine!), and the outdoor markets full of …

Contributor blog post by Victoria Koning @Mirabeau Wine During our visit to the Fragonard perfume factory in Grasse, we were quite impressed by the similarities between creating perfumes and creating wines. It’s especially poignant in the art of blending Provence rosés, which is incredibly technical to make. Our oenologists can …

We joined a fabulous day out organized by the Cotignac Museum entitled, ‘Le Parfum de la Terre à la Bouteille’ – perfume from the earth to the bottle. About forty of us caught an 8am bus to Grasse and arrived a couple of hours later at the family-run flower estate, …

This savoury recipe for Saffron Chicken comes from the Mirabeau Wine kitchen in the Var. The chicken is matched with an easy side dish of potato and courgette (zucchini).

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …

Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,

One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.