Rosé Royale Cocktail
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Try this Rosé Royale for a Festive Cocktail

Rosé Royale is a cocktail recipe created for Mirabeau Wine by Lizzie King (the creator of Lizzie Loves Healthy). She created this pink-hued drink (with our rosé) and just enough bubbles to toast any occasion with good friends.

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Quince Puff Pastry Tarts Roasted Pecans @MirabeauWine
DessertMirabeau WinesPies & TartsProvencal RecipesTaste: Food & Drink

Fall Desert Quince Puff Pastry Tarts with Roasted Pecans and Vanilla Sauce

Quince are not a pretty fruit. Far from perfectly shaped they resemble an oversized, rock-hard pear. However, once peeled and stewed with sugar, like apples for a compote, quince are versatile. You can make a quince paste, which is delicious with cheese or follow this recipe for Quince Puff Pastry Tarts …

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Mushroom Roast Pumpkin Salad @MirabeauWine
Mirabeau WinesProvencal RecipesSaladTaste: Food & Drink

Marinated Mushroom and Roast Pumpkin Salad for Autumn Weather

Often, as the weather turns cooler the tendency is towards warm, slow-cooked meals, and roasted meats. These menus beg for a table of good friends and great wine. However, you don’t want the meal to be too “heavy” this tasty combination of autumn vegetables – marinated mushroom and roast pumpkin salad – is a perfect starter course

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Pavlova Recipe
DessertFlans, Puddings & OtherMirabeau WinesProvencal RecipesTaste: Food & Drink

Pavlova Recipe with Rose, Lychee and Raspberry with Etoile Rosé

Sophie Bellard and her two sisters (Marie and Alice) are a culinary trio who have discovered the Mirabeau en Provence wine selection. Now, they are creating delicious desserts including this Pavlova recipe with rose, lychee and raspberry to pair with Mirabeau wines.

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Provençal Aioli Dip wearecookandbaker-provencal-aioli-crudite-grazing-platter-recipe
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink

Provençal Aioli Dip and Crudité Grazing Platter a Tapas Style Appetizer

Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy …

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Radish Green Olive Tartare Sourdough Bread
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink

Radish Green Olive Tartare on Sourdough a Tangy Appetizer

This appetizer requires no cooking, which is perfect for a hot summer day. The preparation time is limited and the combination of red radish with green olive makes for a lovely tangy “tartare.” Enjoy the combination on top of fresh bread with a glass of chilled Mirabeau rosé and these other starters.

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Dessert Popsicles Rosé Grapefruit
DessertMirabeau WinesProvencal RecipesTaste: Food & Drink

BBQ Time Dessert Popsicles with Rosé, Grapefruit and Elderflower

Popsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts.

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Fried Beef Lettuce Cups Provencal Zucchini
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink

Fried Beef Lettuce Cups à la Provençal with Zucchini

We created this recipe as part of a trio of starters to stimulate your hunger and to pair with a glass (or two) of chilled Mirabeau rosé. With a slight Asian influence, the stir-fried Provençal beef and zucchini (courgette) are served on a bed of little gem lettuce (baby romaine). This light starter works well as an appetizer or a tapas style menu.

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Grilled Sourdough Tartines wearecookandbaker-griddled-ricotta-peach-basil-tartines-recipe
Lunchtime MealsMirabeau WinesProvencal RecipesTaste: Food & Drink

Summer Picnic Perfect: Grilled Sourdough Tartines with Ricotta, Peach and Basil

This recipe is a delicious combination of savoury (sourdough), creamy (ricotta), sweet (peach and honey), and tangy (chicory, radicchio, vinegar). Enjoy a DIY open-faced sandwich in the sun with a crisp rosé from Provence.

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Summer Salad Heirloom Tomato White Nectarine
Mirabeau WinesProvencal RecipesSaladTaste: Food & Drink

Summer Salad Heirloom Tomato and White Nectarine

Building on a classic Italian salad this variation combines heirloom tomatoes, white nectarines, mozzarella and fresh basil on a plate. Serve as a starter course or a lunchtime salad along with crusty baguette.

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