Easy Panna Cotta Variation with Gin Poached Rhubarb
Lindsay Radcliffe, founder of The Feast, shared the following, “Gin and rhubarb are a match made in heaven and I love adding a shot of Mirabeau Dry Gin and a few sprigs of rosemary to my poached rhubarb, which I’m currently making on repeat.” Like a French creme brulée, panna …
Lindsay Radcliffe, founder of The Feast, shared the following, “Gin and rhubarb are a match made in heaven and I love adding a shot of Mirabeau Dry Gin and a few sprigs of rosemary to my poached rhubarb, which I’m currently making on repeat.” Like a French creme brulée, panna …
Maison Mirabeau ESG Environment, Social, Governance
2019 marked the tenth anniversary of Maison Mirabeau and the acquisition of Domaine Mirabeau. As Mirabeau started its conversion to organic in 2019, we have a strong desire to be more ambitious. Inspired by the work of Mimi Casteel, botanist and ecologist of Hope Well Wine vineyard in Oregon, Stephen …
2019 marked the tenth anniversary of Maison Mirabeau and the acquisition of Domaine Mirabeau. As Mirabeau started its conversion to organic in 2019, we have a strong desire to be more ambitious. Inspired by the work of Mimi Casteel, botanist and ecologist of Hope Well Wine vineyard in Oregon, Stephen …
Provencal Appetizer Anchovy Dip
This velvety anchoiade-inspired dip is a gentler take on the salty Provencal sauce. I like to serve it with plenty of crunchy radishes, some quickly blanched asparagus and waxy potatoes for an easy aperitif platter to share. Chill your radishes in some iced water before serving for extra crunch. Take …
This velvety anchoiade-inspired dip is a gentler take on the salty Provencal sauce. I like to serve it with plenty of crunchy radishes, some quickly blanched asparagus and waxy potatoes for an easy aperitif platter to share. Chill your radishes in some iced water before serving for extra crunch. Take …
Summer Lunch Shrimp Bruschetta with Fennel Salad
Next time you search for a great lunch recipe, this seafood twist on Italian Brushetta is our new summertime go-to. The refreshing acidity of our Mirabeau Pure beautifully complements the lightly buttered lemon and parsley shrimp which are the star of this dish. Enjoy the Fennel and Dill Salad as …
Next time you search for a great lunch recipe, this seafood twist on Italian Brushetta is our new summertime go-to. The refreshing acidity of our Mirabeau Pure beautifully complements the lightly buttered lemon and parsley shrimp which are the star of this dish. Enjoy the Fennel and Dill Salad as …
Late Summer Salad with Grilled Zucchini and Tomatoes
Autumn is sneaking up on us here in Provence as we see in the final days of summer. With some exquisite seasonal vegetables harvested over the sunny season, we took the opportunity to cook up some of our favourites to enjoy them to the full until we see their return …
Autumn is sneaking up on us here in Provence as we see in the final days of summer. With some exquisite seasonal vegetables harvested over the sunny season, we took the opportunity to cook up some of our favourites to enjoy them to the full until we see their return …
Vegan Potato Onion Rostis, Grilled Asparagus and Beets
Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.
Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.
Crab and Tarragon Tagliatelle a Summer Pasta
Crab and tarragon is a flavour combination that goes particularly well with flat-ribbon pasta like linguine, tagliatelle and fettuccine. The result is light, yet filling and an ideal companion to a chilled glass of Mirabeau Pure. The recipe can easily be adapted to one’s taste preferences. I quite often add …
Crab and tarragon is a flavour combination that goes particularly well with flat-ribbon pasta like linguine, tagliatelle and fettuccine. The result is light, yet filling and an ideal companion to a chilled glass of Mirabeau Pure. The recipe can easily be adapted to one’s taste preferences. I quite often add …
Spending a Perfect Day In Nice
Known as the unofficial capital of the sparkling Cote d’Azur, the charming city of Nice is the perfect place to visit. Boasting a year-round mild Mediterranean climate with many things to do, eat and see, read on to discover our suggestions for the perfect day on the French Riviera. Start …
Known as the unofficial capital of the sparkling Cote d’Azur, the charming city of Nice is the perfect place to visit. Boasting a year-round mild Mediterranean climate with many things to do, eat and see, read on to discover our suggestions for the perfect day on the French Riviera. Start …
BBQ Pork Chops with Sauce Verte a Summer Recipe
The latest dish from the Mirabeau Kitchen is pork chops with Ben’s signature adaptation of a ‘sauce verte’. This is a simple recipe, that works nicely for a Summer BBQ. Even better, you can make the sauce the day before to save time, and if you have any leftover sauce …
The latest dish from the Mirabeau Kitchen is pork chops with Ben’s signature adaptation of a ‘sauce verte’. This is a simple recipe, that works nicely for a Summer BBQ. Even better, you can make the sauce the day before to save time, and if you have any leftover sauce …
Refreshing Summer Drinks try a Rosé Margarita
With Mexican origins, the Margarita is a popular summer cocktail with a sharp, citrus kick. Tart, zingy and satisfying a Margarita is a refreshment that marks those sun-kissed summer moments. However, in the South of France rosé is often the go-to drink for an easy-drinking toast with loved ones. With …
With Mexican origins, the Margarita is a popular summer cocktail with a sharp, citrus kick. Tart, zingy and satisfying a Margarita is a refreshment that marks those sun-kissed summer moments. However, in the South of France rosé is often the go-to drink for an easy-drinking toast with loved ones. With …