Contributor blog post by Victoria Koning@ Mirabeau Wine Since our boutique opened in the heart of picturesque Cotignac, we’ve welcomed enquiries from brides and grooms around the world who are planning their dream wedding in Provence. The main question is which wine to drink with which course, and how does …

Contributor blog post by Mirabeau Wine: Rosé wine in Provence is made using red grapes, serious timing and oodles of expertise. Interestingly, Provence rosé started life as a by-product of red wine. It was originally made by bleeding off the pale juice so that the rest of the tank would create …

What a delight welcoming these fabulous classic cars on the Cours Gambetta in Cotignac. Jeany had arranged the waypoint for the Boy Capel Classic Car Rally with a family friend who was organizing the event. While participants were offered (small) wine tastings from our converted 2CV wine bar, alongside coffees …

Contributor blog post by Mirabeau Wine: The Spanish introduced Olea europaea to the Mediterranean basin in 8000 B.C. The longevity of these noble trees is legendary at thousands of years. Olive oil production dates back to the Bronze age. With a maximum height of 15 metres, olive trees have got …

Contributor blog post by Mirabeau Wine: A friend and I went walking in the hills that nestle Cotignac, and the scent of thyme and rosemary wafting up inspired me to bring some of this countryside goodness to my hubby who was spending the day in bed trying to get over …

Contibutor blog post by Victoria Koning @Mirabeau Wine: Sir Francis of Assisi established the tradition of nativity scenes in 1223 with live enactments by people and animals during the midnight mass on Christmas eve in his church of Greccio, Italy. The tradition halted after the French Revolution, when many churches …

Contributor blog post by Mirabeau Wine: Wine is a great Christmas present for many reasons, as long as it’s appropriate…i.e. you are not giving it to your spouse who’s really expecting a diamond ring or to someone who’s teetotal.  But it’s a fantastic present for family and friends as well …

Contributor blog post by Jeany Cronk @Mirabeau Wine We recently contributed a piece to an online magazine about realising our dreams to become wine producers in Provence and the journalist gave it this very headline. Sounds quite boring I admit, but after talking a lot about all the funny, romantic …

seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons

When you see figs in your local market, or better yet on trees along your way, gather some to make this easy appetizer. The recipe is Italian inspired, but made in Provence