Banon A Land of Goat Cheese, Lavender, and Wheat
Cheryl Shufflebotham · Local Food Producers · TasteThe small perched village of Banon, located in the Alpes-de-Haute-Provence department, is authentic Provence at its best. Banon wasn’t at the top of my list to see but was a spur-of-the-moment stop. What a surprise! I had no idea that it would prove to be the most photogenic village in the region.
Read Cobblestones and Vineyards for Cheryl’s photo gallery of their visit to Banon, and find out why this village is one she says is one of the prettiest in a region of beautiful villages. Read about the spcial goat cheese from Banon with an AOC (Appellation d’Origine Contrôlée) classification.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Spicy Carrot Goat Cheese Pâté a Recipe for those Bits in the Fridge
March 30, 2018
We all agree that food waste is terrible, and in North America where shopping for many tends to involve large format stores with bulk packaging...often we buy too much. Even if you are a conscious shopper and dedicated cook like David sometimes there end up being some leftover bits in the fridge. Now, in Cocoa & Lavender's kitchen nothing gets wasted so he created this recipe for spicy carrot goat cheese pâté.…
Fabulous local goats cheese in Banon
August 25, 2015
Contributor blog post by David Taylor: The nearby village of Banon is renowned for its appellation controlled goats cheese. We are lucky to know a local award winning producer and can recommend a visit to their small shop on the farm where you can buy the freshest goats cheese at excellent prices. The box of 48 …
Try this Bruschetta with Beet and Goat Cheese from Café Brun
February 7, 2023
Café Brun’s new owner Ben shares this brilliantly simple roast beetroot and goat cheese bruschetta recipe. Café Brun in Antibes celebrates the “bon vivant” with generous Mediterranean cuisine, drinks made with love and a mischievous spirit. The atmosphere is relaxed and friendly…perfect for lounging over a chilled glass of rosé, watching the world go by. …
Verrine Tricolore a Bell Pepper and Goat Cheese Starter
July 13, 2018
Verrine appetisers and desserts remain popular in France. The idea of layering flavours and textures in a small glass vessel is visually appealing. Think of this recipe as a savoury parfait starter to serve with drinks or as the first course. I make this Verrine Tricolore with two different coloured bell peppers and fresh goat cheese.…
No Comment