Easy Chicken Casserole with a Provencal Twist
David Scott Allen · Main Course · Poultry · Provencal Recipes · TasteSometimes we just need a go-to “no fail” recipe that is satisfying, delicious and easy to make. David has captured exactly that in his Cocoa & Lavender recipe (below) for Crumble au Poulet. Made with rotisserie chicken this dish is a busy cook’s dream come true.
Crumble au Poulet - Chicken Casserole
According to Cocoa & Lavender: This recipe for Crumble au Poulet is the essence of comfort food, and easy to pull together using leftovers or a rotisserie chicken from the market.
Ingredients
- 1 whole rotisserie chicken (homemade or purchased)
- 2 tbsp olive oil
- 1 shallot(s) finely minced
- 3 zucchini (courgette) medium
- 4 large carrrots
- 1 cup chicken broth
- 1 cup flour
- 1/2 cup breadcrumbs dried
- 1 cup coarsely grated Asiago cheese
- 1/4 tsp Curry powder or other spice mixture, to taste
- 10 tbsp unsalted butter
Instructions
- Remove butter from the refrigerator.
- Preheat the oven to 375ºF.
- Remove the skin from the chicken, remove the meat form the bones and dice the chicken meat.
- Wash and dry zucchini, and peel the carrots.
- Grate both vegetables on the coarse side of a box grater, but do not grate the seedy center of the zucchini. You should have an equal quantity of both.
- Sauté the shallot for a few minutes in the olive oil until clear but not brown.
- Add the vegetables and sauté a few minutes longer.
- Add the chicken and mix well.
- Add the broth and simmer to reduce until almost all liquid is gone.
- Place filling in a casserole.
- In a large bowl, blend the flour, bread crumbs, grated cheese and spice mixture with your hands.
- Then with your fingertips, mix in the somewhat softened butter; the mixture should be somewhat crumbly.
- Sprinkle this mixture evenly over the vegetable and chicken mixture and bake for about 35 minutes or until the crumble is golden.
Notes
This dish may be served hot or at room temperature.
Tried this recipe?Let us know how it was!
Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Banon A Land of Goat Cheese, Lavender, and WheatRelated Provence Articles
Easy Shrimp Appetizer for Cocktail Hour
September 2, 2016
l'apero with this fabulous and easy shrimp cocktail that is bound to delight everyone. …
Valentine’s Day Menu: Provencal-inspired Recipes for your Sweetheart
February 8, 2018
The team at Mirabeau Wine in Cotignac certainly know a thing or two about gold medal wine and how to pair it with good food. Before the Christmas holidays and not long after the 2017 grape harvest, we asked Jeany Cronk if she would curate a special Valentine’s Day menu to celebrate the flavours of …
Roast Chicken with a Mediterranean Twist
December 17, 2021
Once again, I am playing with a recipe from The NY Times. They had a roast chicken recipe that I liked… well, sort of. Honestly, it sounded like a mess on a plate, and I really like to present things with great eye appeal and great flavour. Well, that and I wanted to twist it …
Provencal Baking to Try Savoury Tarts Cakes and More
October 16, 2023
Provence is known for its delicious Mediterranean cuisine and fresh ingredients. Agriculture in the region benefits from a warm, arid climate making it a suitable environment for growing olives, grapes, almonds, tomatoes, zucchini, spelt (epeautre) and stone fruits. Traditional regional dining customs call for long, slow meals where you enjoy the food and the company. …
4 Comments
I highly recommend this dish, which needs to be credited to my friend Muriel in Lourmarin! It is the epitome of comfort food, and so easy to pull together at a moment’s notice.
We are going to make that chicken “crumble” for a dinner party tomorrow, it looks like a perfect winter dish.
I saw your photo on Instagram, and it looks fantastic! I’m glad to hear you enjoyed it – it is the perfect winter dish.
It was fantastic and so easy to make the Crumble aux Poulet may become our “go-to” recipe.