To Market in Banon Sometimes the best-laid plans have to be cast aside, and that was the case last Tuesday. After taking the dog for an early-morning walk and getting everything ready for a cycle out to Roussillon for breakfast, we started to get the bikes out, only to hear …

At the top of Banon, located in the Alpes-de-Haute-Provence department, there is the prettiest group of houses all bedecked with flowers, whose colours change depending on the season. This is absolutely one of the most photogenic spots if you are looking for charm. Additionally, as you continue to walk up …

Contributor blog post by David Taylor: Take the D179 then D22 heading north easterly , stop for an ice cream in Simiane la Rotonde and take in the peace and tranquility of this small perched village before you arrive in Banon. Famous for its cheese (typically Goats cheese wrapped in …

The small perched village of Banon, located in the Alpes-de-Haute-Provence department, is authentic Provence at its best. Banon wasn’t at the top of my list to see but was a spur-of-the-moment stop. What a surprise! I had no idea that it would prove to be the most photogenic village in …

Check out the Luberon views high up on the hill in the village of Banon. It is a great place for a hike or lunch, and home to the fastest dog in France, Dabir a Saluki. If you are lucky enough to be there in lavender season enjoy the brilliant shades of …

Liz Lord and her husband Mel run an annual tour called Hidden Provence, based out of a private home near Forcalquier guests spend 8 nights (7 days) together exploring an “unspoilt area of Provence.” Liz wrote the following post after they finished the guided trip, but before the memories of …

Contributor blog post by David Taylor: The nearby village of Banon is renowned for its appellation controlled goats cheese. We are lucky to know a local award winning producer and can recommend a visit to their small shop on the farm where you can buy the freshest goats cheese at excellent …

Last year, we enjoyed a mild autumn in Provence, which is not always the case in the South of France. The pleasant temperatures meant we could get out cycling and for long walks. It also allowed us to visit some of our favourite brocantes and the semi-annual Antiques, Art, and …

Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance …

We have watched, with some fascination, the construction of a new building at Les Davids, an organic vineyard and fruit and vegetable producer, set just below the main road, by the turning to Oppedette. For months there was large-scale construction of what was to become the new home for their …