Appetizer Chèvre Bites with Spices
Appetizer · Provencal Recipes · Taste · Viktorija TodorovskaThis easy-to-make appetizer uses local goat’s cheese (chèvre), ripe tomatoes and fresh peaches with just the right amount of spice. The recipe (bouchees de fromage de chèvre aux epices) is found in Provence Food and Wine: The Art of Living
with tempting photos (like the one above) by François Millo.
Enjoy these Chèvre Bites with Spices with a glass of chilled Provencal rosé!
Chèvre Bites with Spices
This simple recipe for Bouchees de fromage de chèvre aux epices is more of a presentation for chèvre with a variety of flavours. Perfect as an apéritif or part of a summer meal with a crisp, aromatic Provence rosé.
Ingredients
- 2 6- ounce Logs Mild Chèvre
- 2 ripe tomatoes sliced width-wise
- 1 Ripe Peach sliced
- 1 teaspoon mild paprika
- 1 teaspoon hot paprika
- 1 tablespoons fresh thyme chopped
- freshly ground black pepper
Instructions
- Slice the chèvre into ¼-inch slices and arrange on a large serving platter.
- Place the tomato slices over ¼ of the chèvre slices and grind some black pepper.
- Place the peach slices over ¼ of the chèvre slices and grind some black pepper.
- Blend the mild and hot paprika and roll ¼ of the chèvre slices in the mixture.
- Sprinkle the remaining chèvre slices with the thyme and grind some black pepper.
Tried this recipe?Let us know how it was!
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Provencal Artichokes Stuffed with Goat Cheese and Tapenade
June 18, 2018
Artichokes Stuffed with Goat Cheese and Tapenade. The combination of fresh artichokes, goat cheese and tapenade translate into "Provence in a bite" to be enjoyed with some chilled rosé.…
Crispy Goodness Cauliflower Gratin with Goat Cheese
January 25, 2023
A gratin or gratinée in French is typically a side dish served in an oven-proof casserole pan. The term comes from gratter (to grate); most of the time, these are savoury recipes with a crispy cheese and breadcrumb topping. However, there are recipes for sweet gratins as well. Gratins are very flexible. They make great …
These Chèvre and Mushroom Tartlets are a Crowd Pleaser
May 10, 2018
The base for these Chèvre and Mushroom Tartlets is versatile. Recently, I decided to experiment with the filling as the crust could not be easier to make. Using the same ingredients for the dough, I created a savoury filling using fresh goat cheese, Parmigiano-Reggiano and mushrooms. Serve these tasty bites with a chilled rosé or white wine, and this might just become your go-to appetizer recipe!…
Savoury Leek and Goat Cheese Tart Recipe
February 22, 2021
French bakers have perfected tarts in both sweet and savoury versions. The combination of leek and goat cheese is a creamy delight in this recipe. This tart is perfect for a lunch dish with a green salad or served in bite-sized pieces as an appetizer. We used goat cheese in this recipe, as it is …
No Comment