Simple Oven-Roasted Rabbit with Garlic and Herbes de Provence
April 10, 2018
Rabbit is often served in France as an alternative protein to chicken, pork or other meat. This oven-roasted rabbit is flavoured with garlic and herbs that are traditionally found in Provence. The recipe requires very little prep time and just like a roast chicken it will fill your home with savoury aromas.
Continue Reading