A Fig Festival and a horse in a flat-cap
Julie Whitmarsh · Markets in Provence and Cote d'Azur · TasteI can’t help it – I’m a sucker for a local Festival in France – so you can imagine I was delighted when, on a planned bike ride last week, we arrived in Saint Didier and noticed a sign for the Fig Festival taking place in Caromb that day.
Continue reading here for the original Vaucluse Dreamer article.
Recipes with Figs
Cheese plate with Seasonal Figs
The quantities will vary depending on the numbers at your table. However, as a rule, provide a selection of cheeses from mild to strong. You can prepare individual plates for each person or one larger board allowing everyone to select their favourite cheeses.
Check out this recipe
Sourdough Toasts with Melted Cheese, Figs and Grapes
Make this recipe as an appetizer or a lunch dish served with a green salad.
Check out this recipe
Fig Tart with Orange Flower Custard
This delicious tart is easy to make and is a perfect way to use up those figs that your guests brought to your dinner party.
Check out this recipe
Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham
Sadly, zucchini flowers and figs are only available for a short time in Provence, but if you can source both, this colourful creation will have your guests begging for more.
Check out this recipe
Duck Breasts with figs
This main dish is a recipe from Hilda it is easy to prepare and a perfect savoury pairing with duck and figs. According to Hilda, "This is a truly moorish dish that is so simple to make."
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Port Grimaud great family hang-outNext Post
Marche de Provence … Chanteduc Day 2Related Provence Articles
Why I Love of Figs and an Easy Dessert Recipe
May 15, 2023
Before I moved to France, I had never seen a fresh fig. The only figs I knew were in that classic American cookie – Fig Newtons. Although, admittedly, it’s a pretty good choice in the grocery store cookie aisle. Discovering Figs When I moved to the south of France with Eric, we lived among olive …
Easy Baked Dessert with Apple, Fig, and Goat Cheese
September 26, 2025
This dessert recipe comes from the Moulin du Calanquet outside St Remy de Provence in the Alpilles. It combines tart green apples, goat cheese, and sweet figs for a delicious (and easy) dessert. The Calanquet oil mill was inaugurated on February 8, 2001, and named after the lovely site on which it was built. Moulin …
Food Lover? Marseille is Hosting a Street Food Festival in June
June 4, 2024
Marseille Provence Gastronomie (MPG) is back this year with several food festivals, special dinners and other options for the gourmets and gourmand(e)s. If you are a food lover, don’t miss the upcoming Street Food Festival #4 in Marseille. Starting June 13 and running through June 15, 2024, you can taste the world’s flavours at this …
Fig Recipes for all Seasons
December 3, 2015
My good friend Carola has the most amazing fig trees in her garden. Twice a year they are laden with fruit and she has become something of an expert in creating new ways of eating this healthy crop. No matter how much you like a fresh fig after a while it can become a little, …
No Comment