A Fig and Tomato Salad Combining the Flavours of Summer in Provence
Paula Kane · Provencal Recipes · Salad · TastePaula says, “I love tomatoes. Tomatoes and peaches are the ultimate sign of summer to me. And I never want the season to end. Unfortunately it always passes too quickly.”
This simple salad recipe combines slightly tart tomatoes with sweet, fresh figs (from your own tree if you are lucky enough). The figs counter-balance the acidity in the late-season tomatoes, and the cheese although optional adds some extra, creamy roundness to the flavours.
Download Paula’s original pdf version of this recipe here.
Or, print a copy of the recipe below.
Fig and Tomato Salad
This is a easy and delicious salad that combines sweet fig and tangy tomatoes on one plate.
Ingredients
- lemon juice a generous squeeze
- 2 tbsp olive oil
- 3 tbsp pine nuts
- 3 large ripe tomatoes diced
- 3-4 fresh figs diced
- fresh basil
- kosher salt or sea salt
- pepper
- goat cheese crumbled, optional
- blue cheese crumbled, optional
Instructions
- In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally until light golden. Set aside.
- Dice tomatoes and figs, place in bowl.
- Drizzle over olive oil and squeeze of lemon juice, add salt and pepper to taste.
- Add pine nuts and toss.
- Top with torn basil leaves and crumbled cheese if you are adding.
Notes
Note: I prefer it without any cheese but it is nice with either cheese.
Tried this recipe?Let us know how it was!
Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Slow-roasted Tuna and Fennel Salad
January 15, 2021
One of our favourite dishes from the Mediterranean is a salad of octopus, potatoes, celery, and olives, flavoured with extra virgin olive oil and lemon. We made it when we were in Venice years ago. My “chore” today for Provence WineZine, was to pair a summer salad with a rosé from Commanderie de la Bargemone. …
Fougasse the Provencal Version of Italy’s Focaccia
March 12, 2018
This recipe for Fougasse with Tomatoes, Olives, and Peppers is a hearty appetizer that your guests will love. Fougasse is a flat bread that you find in both sweet and savoury versions. …
Refreshing Gazpacho is a Perfect Recipe for Hot Summer Days
July 20, 2017
Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don't need to turn on the stove. This soup is super easy to make. Its a terrific option when you don't feel like cooking and it's hot outside.…
Easy Baked Dessert with Apple, Fig, and Goat Cheese
September 26, 2025
This dessert recipe comes from the Moulin du Calanquet outside St Remy de Provence in the Alpilles. It combines tart green apples, goat cheese, and sweet figs for a delicious (and easy) dessert. The Calanquet oil mill was inaugurated on February 8, 2001, and named after the lovely site on which it was built. Moulin …
No Comment