A Fig and Tomato Salad Combining the Flavours of Summer in Provence
Paula Kane · Provencal Recipes · Salad · TastePaula says, “I love tomatoes. Tomatoes and peaches are the ultimate sign of summer to me. And I never want the season to end. Unfortunately it always passes too quickly.”
This simple salad recipe combines slightly tart tomatoes with sweet, fresh figs (from your own tree if you are lucky enough). The figs counter-balance the acidity in the late-season tomatoes, and the cheese although optional adds some extra, creamy roundness to the flavours.
Download Paula’s original pdf version of this recipe here.
Or, print a copy of the recipe below.

Fig and Tomato Salad
This is a easy and delicious salad that combines sweet fig and tangy tomatoes on one plate.
Ingredients
- lemon juice a generous squeeze
- 2 tbsp olive oil
- 3 tbsp pine nuts
- 3 large ripe tomatoes diced
- 3-4 fresh figs diced
- fresh basil
- kosher salt or sea salt
- pepper
- goat cheese crumbled, optional
- blue cheese crumbled, optional
Instructions
- In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally until light golden. Set aside.
- Dice tomatoes and figs, place in bowl.
- Drizzle over olive oil and squeeze of lemon juice, add salt and pepper to taste.
- Add pine nuts and toss.
- Top with torn basil leaves and crumbled cheese if you are adding.
Notes
Note: I prefer it without any cheese but it is nice with either cheese.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Citrus Salad with Orange, Fennel, Olive and Capers
July 31, 2019
In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu…
Figs and Chocolate Make a Delicious Tart
April 14, 2021
Almost indescribable, the scent of a fig tree full of almost ripe fruit is a fragrance that is both sweet and earthy, it’s summer in Provence. The scent is distinctive, almost arresting in the open air, however, in a closed space can be overwhelming. And, you can eat too many! Most fig tree varieties produce …
Make the Perfect Salade Niçoise
October 19, 2020
A debate is raging over what constitutes a “correct” salade Niçoise. To the purists, the rules are clear: no vinegar, no lettuce, no fresh tuna, and no boiled vegetables, like potatoes or green beans. If you add any of these, you will be labelled as a heretic and sent to hell for your sins. To …
Mirabeau Recipe: Roasted Figs with Cheese and Bacon
November 26, 2015
When you see figs in your local market, or better yet on trees along your way, gather some to make this easy appetizer. The recipe is Italian inspired, but made in Provence …
No Comment