14th Fete de la Courge at Rognes
Guest Post · Provencal Recipes · TasteIf you missed the Fete de la Courge at Rians a couple of weeks ago, you can visit another village en fete – this time, Rognes. Their all-day Fête de la Courge will take place on Sunday, 8th November, from 9:00 onwards
Squash Recipes for Fall Weather
Gratin de Courge (Butternut Squash Gratin)
A Niçoise favourite casserole (tian), this side dish made with squash - gratin de courge - originates from Roman cuisine. It requires a minimum of work and a bit of skill. This tian is even better when reheated in a low oven and then grilled for about five minutes the next day.
Check out this recipe
Seared Butternut Squash with Roasted Garlic Ricotta and Walnut Crumble
This recipe is easy to prepare and can be served as a starter course, side dish, or a warm salad with some additional greens.
Check out this recipe
Butternut Squash Soup with Mushrooms and Hazelnuts
This butternut squash soup from Gilles at Provence Gourmet is perfect to keep you warm in the cooler weather months.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Marché St Remy de ProvenceRelated Provence Articles
Butternut Squash Gratin de Courge a Side Dish from Nice
January 27, 2023
Like many traditional recipes considered part of Cuisine Nissarde, gratin de courge is a dish you might find just as easily on a restaurant menu as in a grandmother’s kitchen in Nice. The recipe calls for courage, which is butternut squash. You can use other varieties of pumpkin, but best to stay away from spaghetti …
Upcoming Food Festivals on the French Riviera
September 17, 2015
Contributor blog post by Access Riviera: France is famous for producing some of the best food in the world, whether you prefer the tables of haute cuisine where the top chefs are national celebrities, or the no-nonsense traditional dishes served up in bistros across the country. The cooking is as varied as the landscape and …
Le Préau Chef Antonin Wishart’s Restaurant in Rognes is a Culinary Treat
January 17, 2025
Restaurant Worth the Detour Le Préau Restaurant is a hidden gem in the village of Rognes, just 19 km north of Aix-en-Provence. The restaurant is known for its inspired Mediterranean cuisine, which was influenced by the travels of chef/owner Antonin Wishart. I am fascinated by this restaurant because Chef Wishart creates a new menu for …
Wine Festival at Saint Maximin this Weekend
January 26, 2017
If you haven’t visited Saint-Maximin, this Sunday (29th January) is an excellent time to do so as it is the Fete de la Saint Vincent, when the local vignerons celebrate their patron saint. Sixty-five of them will gather to thank their saint for the last harvest and implore his protection for the coming year. This …
No Comment