VinAzur bringing the wines of Provence to the USA
Caroline Longstaffe · Taste · Wines and Spirits of ProvenceContributor blog post by Caroline Longstaffe:
It’s always heartwarming when someone I’ve never met contacts me from miles away because they’ve been reading what I write. Just recently someone with whom I share a great passion, asked me to write about what he does. The passion we share is a love of somewhere beautiful, the story of which has seeped deep into my soul. That place is of course Provence, where this person spends his time immersed in the terroir, with the vines and the vintners.
…Continue reading here for Caroline’s detailed backgrounder on VinAzur and its founder and wine connoisseur, Damien Dubus.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
The South of France in Context TravelRelated Provence Articles
Tasty Bites in Uzes
December 10, 2014
Tasty Bites in Uzes Mon fils and I are on the way the Lyon, the “stomach of France.” The 5-star restaurants in Lyon are hardly within our budget; nevertheless, we’re ready for some extraordinary French cuisine. Meanwhile in Uzes, we’ve been spending a lot of time at local Explore this Post…
Accidental Wine Tasting and Day Out in Tavel
July 28, 2016
Last week we had to drive to the Ardéche to buy our stone sink for the kitchen. On the way back, Robin thought it would be a good idea to take the scenic route through the Gard. We didn’t realise just how scenic the route would be …Continue reading here for Ashley’s post on the appellation …
Cheese lovers paradise!
July 8, 2015
By David Taylor The 23rd Banon cheese festival took place Sunday, it has been a few years since we have been and it continues to attract huge crowds the the main interest being tasting and eating cheese, lunching, drinking and just a very convivial day out for friends and families to get together. Explore this …
Southern French Carignan Revival
June 28, 2016
Contributor blog post by Liz Gabay: Hiding away in southern French blends, Carignan is often unnoticed by wine drinkers. However, an enthusiastic trend amongst a few growers in southern France, Spain, Chile, California and Israel to produce this variety in all its glory, has captured my imagination. The more I taste this variety,the more I …
No Comment