AixcentricLocal Food Producers in ProvenceTaste: Food & Drink

Patisserie Perfection in Aix en Provence at Segond

By Aixcentric:

At last a chance to try Segond, the patisserie run by Philippe Segond who is apparently the only ‘meilleur ouvrier de France’ in action in Aix.

At the top of the Cours Mirabeau, it is in the building which used to be ‘Riederer’, a family of Swiss origin who had been in town since the 18th century. …Continue reading here for Lynne’s recommendation on this new pastry shop in Aix en Provence.

Philippe Segond
67 Cours Mirabeau
13100 Aix en Provence
Tel: +33 (0)4 42 38 19 69

Open: Monday – Sunday: 8:30 – 19:30

Image credit: La pâtisserie Philippe Segond

 

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Lynne Alderson

Lynne Alderson

Aixcentric was set up by Lynne Alderson three years ago as a channel to send out info on events taking place around Aix as well as news, relevant books, the latest films, new shops and of course where to eat locally. Why?

According, to Lynne:

"It came about out of frustration with the lack of communication in the town. Posters would suddenly go up about an event that week. No prewarning. I had difficulty too in finding information from many of the tourist offices. Things are slowly getting better and there is sometimes information in English. Hopefully by keeping an eagle eye on the local press and talking with contacts in town, I can publicize fun things that people would otherwise miss. It's a ragbag of info that I come across on my travels. I've published nearly 600 posts now and have lots of followers so hopefully it is fulfilling its role of helping people, residents and visitors alike, get the most of their time in Aix."

For what is going on in Aix-en-Provence, Lynne has you covered
at Aixcentric

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