Patisserie Perfection in Aix en Provence at Segond
By Aixcentric:
At last a chance to try Segond, the patisserie run by Philippe Segond who is apparently the only ‘meilleur ouvrier de France’ in action in Aix.
At the top of the Cours Mirabeau, it is in the building which used to be ‘Riederer’, a family of Swiss origin who had been in town since the 18th century. …Continue reading here for Lynne’s recommendation on this new pastry shop in Aix en Provence.
Open: Monday – Sunday: 8:30 – 19:30
Image credit: La pâtisserie Philippe Segond
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