Provencal Menu: Summer Picnic
Summer holidays call for easy recipes and portable meals that work just as well at the beach as on a buffet table. This summer picnic menu is inspired by the endless sunny days and cicada-filled symphonies of Provence.
Enjoy summer dining al fresco with these simple to make, easy to pack and delicious recipes:
Pissaladière (melt in your mouth onion “pizza”) by Cocoa and Lavender
Roasted Eggplant Caviar (a dip for anything) by Provence Gourmet
Fig Walnut and Lardon Quiche (a salty sweet combo) by Mirabeau Wine
Niçoise Salad (with tuna, olives and anchovies) by Venise en Provence
Calfoutis au Cerises (cherries baked in a sweet custard)
Now, we will turn it over to our experts for some guidance on wine pairings for this Provencal picnic menu.