Tempting Madeleine Recipes from Provence
Provencal Recipes · TasteI have to admit, one of the best parts of living in Provence is the food!
I am sharing today my secret recipe for chocolate Madeleines. I love them with coffee, and they are perfect for a taste of France at breakfast or anytime of day. I hope you enjoy them as much as I do. Just be careful you don’t eat them all. Here are some recipe variations for these lovely sweets.
Recipes for Madeleines
Lemon & Lavender Honey Madeleines dipped in Chocolate
The perfect treat to share! This recipe makes 30 large madeleines or 48 small madeleines.
Check out this recipe
Classic French Madeleines
These tiny French tea cakes make a lovely little snack that won't ruin an appetite. They are also a great finishers after a big meal!
Check out this recipe
Madeleines with Orange Blossom Water
If you're looking for a picnic-worthy treat to enjoy in the sunshine (or indoors for a bright flavour reminiscent of springtime), then look no further! These madeleines have gentle citrus notes from the orange blossom water.
Check out this recipe
Clementine Madeleines
A génoise type cake batter flavoured with fresh clementine juice and zest make these light and fluffy sponge cakes even more irresistible.
Check out this recipe
Lemon Madeleines
A light and airy spongecake often referred to as a "tea cake" highly recognized for it's delicate shell shape with a classic buttery lemon taste.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Violets at Tourrettes sur LoupNext Post
Back to the Camargue: The White HorsesRelated Provence Articles
Pavlova Recipe with Rose, Lychee and Raspberry with Etoile Rosé
August 31, 2018
Sophie Bellard and her two sisters (Marie and Alice) are a culinary trio who have discovered the Mirabeau en Provence wine selection. Now, they are creating delicious desserts including this Pavlova recipe with rose, lychee and raspberry to pair with Mirabeau wines.…
Tarte Tropezienne a Delicious Recipe for Serious Bakers
April 8, 2020
Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne "Super Fan" and have made this pastry for 12 years. This long-time dessert favourite has been around for over 60 years. Brigitte Bardot made the Tropezienne famous by when she first moved to Saint Tropez. To create this amazing dessert, there are three separate parts to the recipe: the brioche, the pastry cream and the whipped cream.…
Chocolate Delight Mendiant Tart
December 1, 2016
This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.…
Floating Islands Iles Flottantes a Dessert from France
February 19, 2021
Floating Islands (Iles Flottantes) are a traditional French dessert that you find on classic menus. Not quite a pudding, not a custard and not a creme brulée, Floating Islands are a delicious finish to a meal. This dessert was part of a menu that I created for my virtual cooking class, “Fusion Vegetarian Menu Inspired …
No Comment