Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Zucchini

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Martine Bertin-Peterson · Provencal Recipes · Soup · Taste

Late Summer Soup: Zucchini and Basil Velouté

September 1, 2017
This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.…
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Appetizer · Martine Bertin-Peterson · Provencal Recipes · Taste

A perfect late summer appetizer – Financiers aux Courgettes (Zucchini Financiers)

September 19, 2016
Financiers aux Courgettes – little zucchini cakes – fit the pot luck bill perfectly. Typically in French cuisine, a financier is a small, airy cake, often with an almond flour base, that is eaten for dessert. I prefer savoury financiers which lend themselves to a myriad of combinations - sausage and cheese, spinach and cheese, olive, walnuts and cheese…
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