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Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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 Zucchini

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Martine Bertin-Peterson · Provencal Recipes · Soup · Taste

Late Summer Soup: Zucchini and Basil Velouté

September 1, 2017
This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.…
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Appetizer · Martine Bertin-Peterson · Provencal Recipes · Taste

A perfect late summer appetizer – Financiers aux Courgettes (Zucchini Financiers)

September 19, 2016
Financiers aux Courgettes – little zucchini cakes – fit the pot luck bill perfectly. Typically in French cuisine, a financier is a small, airy cake, often with an almond flour base, that is eaten for dessert. I prefer savoury financiers which lend themselves to a myriad of combinations - sausage and cheese, spinach and cheese, olive, walnuts and cheese…
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