Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd. Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. …

It’s three years since I visited Delhi Delice so was happy to find it still flourishing on a recent visit. It is a family-owned restaurant run by the couple Shahnawaz and Dominique – chef Shahnawaz has previously worked in restaurants around the world including the famous Bukhara restaurant in the …

Tomato Tarte Tatin starter was so gorgeous on the eye that everyone who came to our Mirabeau lunch was already talking about it before they even sat down. It combines all the delicious flavours of Provence in a super-concentrated way

Contributor blog post by Aixcentric: This café had only been open 9 weeks when I visited in August so it was good to revisit it and see how things were going. Young British owners Alex and Ben report lots of activity and it was certainly busy yesterday, maybe a result of …

Forget magret de canard and moules frites – couscous served with its savoury slow-cooked stews is popular in French cuisine. It was voted France’s 3rd favourite meal in a study conducted for Vie Pratique Gourmand (2011).  There are references to couscous consumption in France that date as far back as …