Seared Sea Scallops Cauliflower Purée
Ashley TinkerFish & SeafoodMain CourseProvencal RecipesTaste

Seared Sea Scallops and Cauliflower Purée a Recipe

Completing a DIY home renovation in Provence is not necessarily for every couple. Ashley and Robin made their house transformation look easy. Now, with some time on their hands, they can enjoy their kitchen and entertain friends. This recipe for seared sea scallops on a cauliflower purée could be served …

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Provencal Fish Soup Recipe
Ashley TinkerFish & SeafoodMain CourseProvencal RecipesTaste

Make Provencal Fish Soup From Scratch It’s Worth it

Deciding to make dinner for a large group takes courage. Deciding to create a menu based around a tradition Provencal fish soup, and making the whole thing from scratch is just a little bit crazy, but the results are delicious. Chefs in France take their trade seriously, so it is not surprising that a Marseille -based group decided that this iconic dish required some specific ingredients and serving methodology, hence the Bouillabaisse Charter. A real Marseille bouillabaisse

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Bouillabaisse Marseille Provence
Ginger and NutmegProvencal RecipesTaste

Marseille Bouillabaisse a Provencal Classic

What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser …

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Bouillabaisse Marseille Provence
Restaurant RecommendationsTaste

Understanding and Tasting The Real Bouillabaisse of Marseille

During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real …

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