sole and salmon-tresse in orange butter sauce
Cook'n with ClassProvencal RecipesStarter CourseTaste

Special Night Seafood – Salmon and Sole Braids in Orange Butter Sauce

blank Let’s Eat the World - Cook’n With Class Experiences — February 7, 2017

Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.

READ MORE  Special Night Seafood – Salmon and Sole Braids in Orange Butter Sauce
Pan roasted fish with provençal savoury crumble @MirabeauWine
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Easy Summer Recipe for Roasted Fish

blank Maison Mirabeau Wine — September 1, 2016

This recipe for roasted salmon and cod is for fish lovers, who want to eat well and enjoy their rosé too.

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Salmon Shrimp starter #Recipe @MirabeauWine
Maison Mirabeau WinesProvencal RecipesTaste

Scrumptious Salmon and Shrimp Appetizer with Horseradish Cream

blank Maison Mirabeau Wine — February 23, 2016

Contributor blog post by Victoria Koning @MirabeauWine After a hectic festive season, this delightful salmon and shrimp dish is ideal as an apéro, starter or light meal. Browsing through the interwebs, I got the inspiration from a BBC Good Food recipe using prawns, which also looks yummy. While this isn’t a …

READ MORE  Scrumptious Salmon and Shrimp Appetizer with Horseradish Cream