Salmon

Seared Salmon with Morels a Spring Recipe

April 12, 2023

Certain foods are harbingers of the season. Asparagus, fresh peas, and morel mushrooms are culinary ingredients often associated with springtime. Sure, you can find all three during other periods of the year. But honestly, is there anything better than fresh asparagus in the spring? This recipe for seared and roasted salmon combines these lovely flavours. …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Pan-Fried Salmon with Pine Nut Salsa

May 28, 2021

Throughout the holidays, we watched a lot of “feel good” movies. That is code for RomComs, chick flicks, Hallmark, Lifetime, and Disney fare… you get the idea. Whenever we get to this time of year, we put a moratorium on anything that might tax our brains, souls, or hearts. Nothing serious, intense, violent, political, sad …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Provençal Herbed Salmon with Roasted Vegetables

January 8, 2021

Although today’s recipe for Herbed Salmon with Roasted Vegetables is Provençal, the story has links to Italy (our other love). And it all has to do with a little jar labelled Finocchio, the Italian word for fennel. Once, when Mark and I were in Scottsdale, Arizona, just after our move to Tucson, we were shopping …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Salmon Risotto and Rosé a Delicious Wine Pairing

October 21, 2020

I don’t think I could survive without our Sunday Heirloom Farmers Market in Tuscon, especially these days when we need lots of good fruits and vegetables to keep us healthy and strong. But I also get great cheeses, fish, poultry, and meats there. It is a wonderful market. Although I have mentioned them all before, today’s …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Market-Inspired Salmon with Onion Compote

July 15, 2020

The following salmon recipe was definitely market-inspired. I created the onion compote with tiny I’itoi (pronounced ee-EE-toy) onions an old-world crop.…

Guest Post · Provencal Recipes · Salad · Taste

A Summer Salmon Salad with Citrus and Mango

June 16, 2020

As Louisiana's "Queen of Condiments," her mission is to make cooking approachable via cooking classes in Baton Rouge, New Orleans and Covington. Her website Kitchen Confidence with Lili is an excellent resource for delicious recipes, including the one below for Salmon Salad with Citrus and Mango.…

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Salmon Wellington – Salmon en Crôute

December 13, 2019

My variation on Salmon Wellington en Crôute includes other seafood (sole, scallops and shrimp), it was "born" out of necessity when we lived in Maine. Over the years, I have lightened-up the recipe ingredients a bit.…

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3 Luberon Holiday Rental Cottages

Looking for a tranquil, self-catered vacation home for two? Book your stay at one of the 3 cottages - maisonettes - at Maison Valvert.

Luberon
Vaucluse
One Bedroom

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3 Rental Apartments Near Aix-en-Provence

La Bastide des Amandiers has 3 self-contained apartments. The layout provides plenty of privacy and different spaces. A perfect place to spend time in the Luberon.

Luberon
Vaucluse
One Bedroom

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

Luberon
Vaucluse
One Bedroom

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Holiday Cottages Near Toulon

Near Toulon and its Mediterranean beaches, Villa Bernice has 3 cottages available for holiday rentals. There is an apartment with two bedrooms suitable for 4 people and two studios for 2 persons.

Var
One Bedroom
Two Bedrooms

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

Côte d’Azur (French Riviera)
Two Bedrooms

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Provence Marketplace

Cotton Tablecloth Poppy Design

With an attractive poppy and lavender pattern, this round 71 inches tablecloth is 100% cotton, and a has light acrylic coating. Selected for its pretty design and easy maintenance. Available in white, blue and yellow backgrounds.

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Provencal Market Basket

My French Country Home sourced this classic French market basket. This basket is great for shopping, picnics or days at the beach. Made from palm fibre with leather straps, you can even use it as a handbag!

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Travel Journal – Côte d’Azur

A beautiful journal for your adventures on the Côte d’Azur. This travel journal from My French Country Home features watercolour prints on the cover and throughout its 128 pages. Size: 14.5 x 20.5 cm, made with recycled paper.

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Sunny Provence in a Natural Scented Soap

All Rose et Marius soaps are palm oil free and made with 97% natural ingredients. They are formulated with poppy and olive oil from Provence. Scented with an exclusive concentration of orange blossom absolute from Tunisia and Turkish rose essence, this soap smells divine.

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Jacquard Cotton Tea Towels

Made with 100% jacquard cotton these tea towels from Remember Provence are ideal for the kitchen and as gifts. Made in Provence they are very absorbent with a sufficiently thick fabric but are quick-drying. This version has a playful sardine pattern.

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Fall Recipes and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this autumn.

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French Linen Table Runner

A linen table runner that is the perfect combination of rustic and refined. The embroidered stitching enhances the neutral-coloured linen. Add this French Address runner to your collection.

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Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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Lavender Sachet from Provence

L'AUGUSTE Provence organic lavender sachets are decorative objects with additional wellness benefits and the delicate scent is soothing.

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Salmon

Seared Salmon with Morels a Spring Recipe

Pan-Fried Salmon with Pine Nut Salsa

Provençal Herbed Salmon with Roasted Vegetables

Salmon Risotto and Rosé a Delicious Wine Pairing

Market-Inspired Salmon with Onion Compote

A Summer Salmon Salad with Citrus and Mango

Salmon Wellington – Salmon en Crôute

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