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Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Saffron

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Guest Post · Local Food Producers · Taste

Wild about Saffron in Provence

November 14, 2017
The number of local farmers producing saffron in Provence is increasing – it used to be widely grown in the south of France, but phylloxera wiped it out early in the last century – so it is good to see that it is being produced once more. Harvesting is an incredibly fiddly job for the safranieres, …
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