Banon A Land of Goat Cheese, Lavender, and Wheat
Contributor blog post by Cheryl Shufflebotham: The small perched village of Banon, located in the Alpes-de-Haute-Provence department, is authentic Provence at its best. Banon wasn’t at the top of my list to see but was a spur-of-the-moment stop. What a surprise! I had no idea that it would prove to …
Contributor blog post by Cheryl Shufflebotham: The small perched village of Banon, located in the Alpes-de-Haute-Provence department, is authentic Provence at its best. Banon wasn’t at the top of my list to see but was a spur-of-the-moment stop. What a surprise! I had no idea that it would prove to …
Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham
You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence…otherwise you will dream about it all winter.
You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence…otherwise you will dream about it all winter.
Goat Cheese and fast dogs in the Village of Banon
Contributor blog post by Nutmeg: Check out the Luberon views high up on the hill in the village of Banon. It is a great place for a hike or lunch, and home to the fastest dog in France, Dabir a Saluki. If you are lucky enough to be there in lavender …
Contributor blog post by Nutmeg: Check out the Luberon views high up on the hill in the village of Banon. It is a great place for a hike or lunch, and home to the fastest dog in France, Dabir a Saluki. If you are lucky enough to be there in lavender …
Lunch and Tempting Reasons to Visit Banon
Liz Lord and her husband Mel run an annual tour called Hidden Provence, based out of a private home near Forcalquier guests spend 8 nights (7 days) together exploring an “unspoilt area of Provence.” Liz wrote the following post after they finished the guided trip, but before the memories of …
Liz Lord and her husband Mel run an annual tour called Hidden Provence, based out of a private home near Forcalquier guests spend 8 nights (7 days) together exploring an “unspoilt area of Provence.” Liz wrote the following post after they finished the guided trip, but before the memories of …
Elizabeth Bard’s Stuffed Zucchini Blossoms
This savoury recipe is from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. Stuffed zucchini blossoms are a little extra effort to make, but your table companions will be happy you made them. This recipe has been published with the author’s permission.
This savoury recipe is from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. Stuffed zucchini blossoms are a little extra effort to make, but your table companions will be happy you made them. This recipe has been published with the author’s permission.
Fabulous local goats cheese in Banon
Contributor blog post by David Taylor: The nearby village of Banon is renowned for its appellation controlled goats cheese. We are lucky to know a local award winning producer and can recommend a visit to their small shop on the farm where you can buy the freshest goats cheese at excellent …
Contributor blog post by David Taylor: The nearby village of Banon is renowned for its appellation controlled goats cheese. We are lucky to know a local award winning producer and can recommend a visit to their small shop on the farm where you can buy the freshest goats cheese at excellent …
The French Farmer
By Deborah The farmer who sells goat cheese at the Uzes Saturday Market is one of my favorite vendors. He’s certainly one of the most colorful. Last week he handed me an invitation to an event he stages each year at his farm. Explore this Post Via:: Barefoot Blogger
By Deborah The farmer who sells goat cheese at the Uzes Saturday Market is one of my favorite vendors. He’s certainly one of the most colorful. Last week he handed me an invitation to an event he stages each year at his farm. Explore this Post Via:: Barefoot Blogger