Favourite Goat Cheese Recipes Provencal Goat Cheese Olives
Local Food ProducersMartine Bertin-PetersonTaste

Provencal Staples Goat Cheese and Olives

Goat Cheese and Olives The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence, locals eat “de saison” focusing on what is in season and fresh at the market. A visitor to the area should certainly try some- if …

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Warm Goat Cheese Salad
Provencal RecipesSaladTasha PowellTaste

Warm Goat Cheese Salad with a Lemony Vinaigrette

Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it’s easy to recreate just follow the recipe below.

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Tomato Goat Cheese Tart @ATableenProvence
AppetizerLunchtime MealsPaula KaneProvencal RecipesTaste

Fresh Summer Flavours in a Tomato Goat Cheese Tart

In this simple tart I combine fresh, tasty tomatoes and local goat cheese. This one of my favourite savoury tarts when tomatoes are in season. It’s quite easy, served with a nice green salad

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Verrine Tricolore Bell Pepper Goat Cheese
AppetizerBarbara SchuerenbergProvencal RecipesTaste

Verrine Tricolore a Bell Pepper and Goat Cheese Starter

Verrine appetisers and desserts remain popular in France. The idea of layering flavours and textures in a small glass vessel is visually appealing. Think of this recipe as a savoury parfait starter to serve with drinks or as the first course. I make this Verrine Tricolore with two different coloured bell peppers and fresh goat cheese.

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Provencal Artichokes Goat Cheese Tapenade Recipe
AppetizerFrançois de MélogueProvencal RecipesTaste

Provencal Artichokes Stuffed with Goat Cheese and Tapenade

Artichokes Stuffed with Goat Cheese and Tapenade. The combination of fresh artichokes, goat cheese and tapenade translate into “Provence in a bite” to be enjoyed with some chilled rosé.

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Spicy Carrot Goat Cheese Pâté 
AppetizerDavid Scott AllenProvencal RecipesTaste

Spicy Carrot Goat Cheese Pâté a Recipe for those Bits in the Fridge

We all agree that food waste is terrible, and in North America where shopping for many tends to involve large format stores with bulk packaging…often we buy too much. Even if you are a conscious shopper and dedicated cook like David sometimes there end up being some leftover bits in the fridge. Now, in Cocoa & Lavender’s kitchen nothing gets wasted so he created this recipe for spicy carrot goat cheese pâté.

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Chèvre Bites with Spices Appetizer @SipTasteShare
AppetizerProvencal RecipesTasteViktorija Todorovska

Appetizer Chèvre Bites with Spices

This easy-to-make appetizer uses local goat’s cheese (chèvre), ripe tomatoes and fresh peaches with just the right amount of spices. The recipe (bouchees de fromage de chèvre aux epices) is found in Provence Food and Wine: The Art of Living

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Herbed Goat Cheese
AppetizerDavid Scott AllenProvencal RecipesTaste

Herbed Goat Cheese or with Peppercorns for Relaxed Entertaining

Entertaining should be easy. Invite your neighbours over for drinks and serve this simple appetizer – goat cheese with herbs or peppercorns.

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Recipe Three Dips Perfect Summer Entertaining
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Three Dips Perfect for Summertime Entertaining

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …

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Provençal Asparagus Tart
Lunchtime MealsProvencal RecipesTaste

Provençal Asparagus Tart or Tarte aux Asperges Recipe

Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.

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