Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Goat Cheese

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Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Try this Bruschetta with Beet and Goat Cheese from Café Brun

February 7, 2023
Café Brun’s new owner Ben shares this brilliantly simple roast beetroot and goat cheese bruschetta recipe. Café Brun in Antibes celebrates the “bon vivant” with generous Mediterranean cuisine, drinks made with love and a mischievous spirit. The atmosphere is relaxed and friendly…perfect for lounging over a chilled glass of rosé, watching the world go by. …
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Chef Liz Thompson · Provencal Recipes · Salad · Taste

Goat Cheese and Pear Salad

July 20, 2022
Once I tried the Roussanne and Belle Blanc wines from Acquiesce Winery I had a perfect summer salad in mind. The Goat Cheese and Pear Salad recipe below is a perfect complement with these Rhône-style wines. Quick to prepare, this salad is a perfect compliment with the Acquiesce Roussanne and Belle Blanc wines. More Food …
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