Eggplant

Three Dips Perfect for Summertime Entertaining

August 25, 2017

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you will feel too cold to …

David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

A Delicious Recipe from a Friend for Eggplant Lasagna

April 25, 2017

Eggplants are a market staple in Provence. Although this recipe is more Italian in theme, you certainly can find lasagna on menus in Provence. Deep purple aubergines are a somewhat somber contrast to the bright red strawberries and tomatoes that you might find displayed on market stalls. This purple vegetable is a main stay in Provencal cuisine and certainly is a key ingredient in any ratatouille recipe.…

David Scott Allen · Provencal Recipes · Side Dish · Taste

Provencal Ratatouille the French Laundry Way

January 13, 2017

A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.…

Provencal Recipes · Side Dish · Taste

Ratatouille Recipe a Traditional Dish from Nice

September 1, 2015

Ratatouille, pronounced ra-ta-too-ee, is a delicious vegetable stew from Nice, commonly found all over Provence and the South of France. I have to mention that it was this long before the Pixar film of the same name, and the reason I say that is that if you google “ratatouille”, the film comes up first. So …

Appetizer · Provencal Recipes · Taste

Recipe for Eggplant Caviar from Provence

July 23, 2015

This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and learning some traditional Provencal meals …

Lamb · Main Course · Provencal Recipes · Taste

Eggplant and Lamb Tian a Traditional Provencal Recipe

July 10, 2015

The Provence Gourmet shares this one-pan, savoury main dish made with local Provencal lamb, eggplant and herbs. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with the permission of Provence Gourmet …

Pesto & Pistou · Provencal Recipes · Side Dish · Taste

Made in Dorset: Ratatouille Recipe Inspired by Provence

October 17, 2014

We’re still going strong with homegrown tomatoes, courgettes and aubergines here in Dorset, and with a solitary, ripe pepper this week (yes, just the one), the whipping up of a ratatouille seems unavoidable. Now, if Jacques Médecin is to be believed, each of the vegetables should be cooked separately before being combined into the final …

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Eggplant

Three Dips Perfect for Summertime Entertaining

A Delicious Recipe from a Friend for Eggplant Lasagna

Provencal Ratatouille the French Laundry Way

Ratatouille Recipe a Traditional Dish from Nice

Recipe for Eggplant Caviar from Provence

Eggplant and Lamb Tian a Traditional Provencal Recipe

Made in Dorset: Ratatouille Recipe Inspired by Provence

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