Eggplant

Leftover Eggplant Make a Savoury Caponata Tart

May 31, 2021

Recently, I shared my simple vegetable Napoleons with you as a side dish for the goat cheese-stuffed chicken. If you make it, you will probably end up in the same boat I did: lots of leftover parts — zucchini, yellow squash, eggplant, tomatoes. While that sounds like all the fixings for a good ratatouille, there’s …

Main Course · Provencal Recipes · Tasha Powell · Taste · Vegetarian

Vegetarian Stuffed Aubergines (Eggplant) with Chickpeas

November 9, 2020

Petits Farcis is a traditional Provencal dish. The exact origins are up for debate as residents of Nice claim the recipe for their own. My version of stuffed aubergine (eggplant) is suitable for a vegetarian or vegan (if you leave out the parmesan cheese) diets. This recipe was one of the ones on a menu …

Provencal Recipes · Salad · Side Dish · Tasha Powell · Taste

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

April 20, 2020

Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked lamb shank (souris d’agneau) à …

Appetizer · Guest Post · Provencal Recipes · Starter Course · Taste

Eggplant Cakes with a Pesto Sauce to Start the Evening

May 8, 2019

They prepared several delicious dishes for the evening, but these Eggplant Cakes in a Tomato Pesto Sauce were my favourite. You can serve this recipe as an appetizer, the first course for a dinner party or even at lunchtime with a green salad. Think of this as a savoury cake. Once the eggplant is cooked, simply combine with the rest of the ingredients and bake. The dish can be served with the pesto sauce (below), a tomato sauce or combine the two for a rich flavour experience.…

Provencal Recipes · Side Dish · Taste

Baked Ratatouille Tian Recipe Le Pistou Uzès

October 25, 2018

This recipe for a baked ratatouille tian combines layers of summer (estival) vegetables in an earthenware dish. You can vary the ingredients depending on what is available. This version of a traditional, Provencal side-dish comes from the kitchen at le Pistou Cookery School in Uzès. …

David Scott Allen · Lamb · Main Course · Provencal Recipes · Taste

Baked Eggplant and Lamb with Tomatoes and Pine Nuts a Perfect Casserole

October 30, 2017

This recipe it is an easy casserole of Baked Eggplant and Lamb with Tomatoes and Pine Nuts.…

Appetizer · Maison Mirabeau Wines · Provencal Recipes · Taste

Three Dips Perfect for Summertime Entertaining

August 25, 2017

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you will feel too cold to …

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Provence Marketplace

Bee Pattern Drinking Glasses

Made by La Rochère, this French glassware is sturdy and easy to clean. The cheerful bee pattern will remind you of summertime in Provence. They are sold as a set of two by French Address.

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Travel Journal – Côte d’Azur

A beautiful journal for your adventures on the Côte d’Azur. This travel journal from My French Country Home features watercolour prints on the cover and throughout its 128 pages. Size: 14.5 x 20.5 cm, made with recycled paper.

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French Linen Tablecloth Fresh Herb Design

My French Country Home brings the beauty and fragrance of a French herb garden to your home with this Fine Herbs Linen Tablecloth. Designed with an elegant display of the most beloved culinary herbs, this tablecloth adds a fresh, botanical charm to any dining setting. 100% high-quality linen. Measures: 170x250cm / 67×98″

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Provencal Table Linens Blue Sunflower Design

Provence's sunflower for your home with this beautiful collection in a blue background. Placemats are shown in the image. Choose the entire collection of decorative linens. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Photo: Provencal Windmill at Sunset

This panorama of Daudet's Windmill at sunset in the Alpilles will have you dreaming of the painter's light in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Botantical Sensitive Skin Toner

Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).

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Imagine a typical Provencal relaxed lunch with chilled rosé under the arbour. These Rose et Marius liquid shower soaps are paraben-free. Made with olive oil from Provence and exclusive fragrances created in Grasse. Find these refillable soaps in beautiful 5* hotels, top-quality restaurants, or your home.

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Perfume Diffuser Rose’s Sun Water

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Shallot Vinegar from Chateau d’Estoublon in Provence

Chosen by My French Country Home at the famous Château d'Estoublon in Provence’s Alpilles, this white vinegar is carefully mixed with fresh shallots. A key ingredient in classic French vinaigrette, shallot vinegar adds a touch of elegance to green salads. Drizzle gently over oysters or shellfish for a special touch. Try it now to bring real French style to your kitchen.

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Eggplant

Leftover Eggplant Make a Savoury Caponata Tart

Vegetarian Stuffed Aubergines (Eggplant) with Chickpeas

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

Eggplant Cakes with a Pesto Sauce to Start the Evening

Baked Ratatouille Tian Recipe Le Pistou Uzès

Baked Eggplant and Lamb with Tomatoes and Pine Nuts a Perfect Casserole

Three Dips Perfect for Summertime Entertaining

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