Poulet Foret aux Truffes @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Recipe for Chicken and Truffles

Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.

READ MORE →
Christmas Dinner menu with Poultry @CocoaandLavender #TastesofProvence
David Scott AllenProvencal RecipesSeasonal MenusTaste: Food & Drink

Flavours of Provence Holiday Menu for Bird Lovers

With its natural abundance of local produce, Provence offers lots of flexibility for entertaining all year. The region is graced with plenty of sunny days and just enough moisture to allow for delicious foraging experiences. This holiday-inspired menu (recipe links are below) pulls together regional olives in a savoury cake …

READ MORE →
Chicken Casserole crumble au poulet #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Easy Chicken Casserole with a Provencal Twist

This chicken casserole is a savoury twist on a traditional sweet dessert crumble. Served as a hearty main course the Crumble au Poulet – Chicken Casserole is an easy recipe.

READ MORE →
Coq au Vin Tastes Provence @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

French Bistro Coq au Vin

The epitome of classic French dishes, slow roasted braised chicken in a deep rich red wine sauce teeming with wild mushrooms and bacon (lardon).

READ MORE →
Roasted Chicken poulet bonne femme #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

A Perfect French Roasted Chicken

A simple one-pan main course of browned chicken, braised in apple cider and finished with cream.

READ MORE →