Chicken

B’stila b’djej Recipe a Traditional Dish from Morocco

September 12, 2018

You don't need to spend much time at the Marseille airport or at the city's Noailles market (le marché des Capucins) to sense a strong North African influence in the region. At the market, you can shop for all the ingredients that you need for this B’stila b’djej recipe…

Laura Snoek · Main Course · Poultry · Provencal Recipes · Taste

Roast Chicken Provencal Style with Local Lemons from Menton

August 6, 2018

There is nothing better than the tantalising aroma of roast chicken, well except for chocolate cake. As for savoury dishes, roast chicken is a winner for a family, it requires very little supervision, there are often leftovers for sandwiches and bones for soup or stock. The credit for this recipe goes to Denise, my belle mere, she uses local, seasonal and when practical organic products for her creations. Enjoy Denise’s Poulet Provençal au citron de Menton, it's a simple roast chicken dish with local lemons.…

Barbara Schuerenberg · Main Course · Poultry · Provencal Recipes · Taste

Easy Chicken Dish for Summer Poulet Basilic aux Tomates Confites

July 27, 2018

This chicken recipe combines the flavours of southern of the Mediterranean - basil, tomatoes, olive oil and pine nuts into a versatile main dish. You can serve Poulet Basilic aux Tomates Confites (chicken with caramelized tomatoes) hot or at room temperature. This recipe is simple to prepare, uses fresh ingredients and it is great for a picnic - a perfect summer dish.…

Gary and Jane Langton · Main Course · Poultry · Provencal Recipes · Taste

Flambéed Chicken a Main Course with a Spark

July 6, 2018

At Mas d'Augstine, we spend our "off-season" on maintenance, accounting and a bit of experimentation in the kitchen. To kick off the 2018 Chambre d'Hôtes season, we accommodated a party of eleven (yes 11!) and tested our recipe at the first table d’hotes of the year. Following a pasta course (Mushroom Spinach Ricotta Cannelloni), we served Flambéed Chicken to rave reviews.…

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Mom’s Dijon Chicken a Dinner Classic in Under 30-Minutes

March 27, 2018

Every cook needs to have a few "go-to" recipes tucked in their apron. These recipes are the ones that you can make without checking to see if you have the ingredients, you know are delicious, and never fail to impress your guests. For me, my mother's Dijon Chicken, a simple baked poultry dish that is ready in under 30-minutes, is a go-to combination.…

Ashley Tinker · Main Course · Poultry · Provencal Recipes · Taste

Comfort Food Recipe Tarragon Chicken Fricassée

March 16, 2018

A traditional chicken Fricassée flavoured with a Tarragon, mustard and veggie cream sauce. …

Maison Mirabeau Wines · Provencal Recipes · Seasonal Menus · Taste

Valentine’s Day Menu: Provencal-inspired Recipes for your Sweetheart

February 8, 2018

The team at Mirabeau Wine in Cotignac certainly know a thing or two about gold medal wine and how to pair it with good food. Before the Christmas holidays and not long after the 2017 grape harvest, we asked Jeany Cronk if she would curate a special Valentine’s Day menu to celebrate the flavours of …

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Holiday Cottages Near Toulon

Near Toulon and its Mediterranean beaches, Villa Bernice has 3 cottages available for holiday rentals. There is an apartment with two bedrooms suitable for 4 people and two studios for 2 persons.

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Les Vallons Holiday Home - Sleeps 12

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Luberon
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Provence Marketplace

Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Mortar and Pestle Made with Olive Wood

This Mortar and Pestle is produced by Bérard France. Made with olive wood from Provence, it is ideal for grinding herbs, seeds, and spices. Buy one for yourself or as a gift.

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Cotton Tote Bag with Lavender Design

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Maison Pichon Braided Ceramic Baskets

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Eco-friendly Wine Cooler Bag from Provence

Le Rob'Fresh is a chic, lightweight (200g - 7 oz) cooler bag for transporting your wine bottle or beverage. The cooler bag can hold 1.8 kg, is available in a collection of motifs, and is machine-washable (in cold). The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. The small Rob'Fresh version is L 36 cm (14 in) x H 19cm (7 in) x W 9 cm (3.5 in). Price is 23€ + shipping.

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Ceramic Baskets by Maison Pichon

Maison Pichon is known for its distinctive corbeilles tressées, intricately braided ceramic baskets made nowhere else. These delicate creations are meant to serve as fruit bowls but can also be dressed with dried flowers to make a centrepiece. Made by hand, each basket can take up to a month to complete.

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Download Our Summer Menu Collection

Chicken

B’stila b’djej Recipe a Traditional Dish from Morocco

Roast Chicken Provencal Style with Local Lemons from Menton

Easy Chicken Dish for Summer Poulet Basilic aux Tomates Confites

Flambéed Chicken a Main Course with a Spark

Mom’s Dijon Chicken a Dinner Classic in Under 30-Minutes

Comfort Food Recipe Tarragon Chicken Fricassée

Valentine’s Day Menu: Provencal-inspired Recipes for your Sweetheart

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