Asparagus

Fresh Asparagus and Pea Soup Recipe for Spring or Summer

April 20, 2018

rench green asparagus teams very well with peas and you can serve this cold in the summer for a refreshing and pretty way to start a meal. This asparagus and pea soup recipe comes from Jeany Cronk's kitchen at Mirabeau Wine.…

Provencal Recipes · Seasonal Menus · Taste · Viktorija Todorovska

Spring Dinner Menu Provencal Recipes to Suit the Season

March 26, 2018

After the cold days of winter, spring arrives with a light touch: green vegetables start to grace the markets and rich foods give way to lighter, zestier dishes. Vibrant colours and flavours excite the palate. The first asparagus spears make beautiful salads, fresh chevre and local bread turn simple salads into delicious meals, and creamy …

Barbara Schuerenberg · Provencal Recipes · Salad · Taste

The Tastes of Spring a Salad with Fresh Asparagus and Parmesan

May 5, 2017

When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.…

Lunchtime Meals · Provencal Recipes · Taste

Provençal Asparagus Tart or Tarte aux Asperges Recipe

May 3, 2017

Light and crisp puff pastry covered in creamy goat's cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.…

David & Karen Taylor · Lunchtime Meals · Provencal Recipes · Taste

Spring in Provence: Quick Love Asparagus Recipe

April 13, 2017

Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence …

Gary and Jane Langton · Lunchtime Meals · Provencal Recipes · Taste

A Spring Dish Asparagus with Deep Fried Eggs and Parmesan

April 7, 2017

Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect. …

David Scott Allen · Provencal Recipes · Starter Course · Taste

Colourful Curried Vegetable Terrine

August 10, 2016

This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.…

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

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Villefranche-sur-Mer Gem 1-bedroom holiday rental

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One Bedroom

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
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Studio Apartment Minutes from Aix-en-Provence

Surrounded by vineyards, the air-conditioned studio apartment has a bedroom, bathroom, a small kitchenette, and a sitting area.

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Provence Marketplace

Provencal Market Basket

My French Country Home sourced this classic French market basket. This basket is great for shopping, picnics or days at the beach. Made from palm fibre with leather straps, you can even use it as a handbag!

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Le Rob'Fresh is a chic, lightweight (200g - 7 oz) cooler bag for transporting your wine bottle or beverage. The cooler bag can hold 1.8 kg, is available in a collection of motifs, and is machine-washable (in cold). The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. The small Rob'Fresh version is L 36 cm (14 in) x H 19cm (7 in) x W 9 cm (3.5 in). Price is 23€ + shipping.

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Fall Recipes and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this autumn.

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Quilted Tote Bags in Provencal Fabrics

These large tote bags come in a range of Provencal fabrics. Whether you choose lavender, wild flowers or one of the other two patterns these sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles.

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Download Our Summer Menu Collection

Asparagus

Fresh Asparagus and Pea Soup Recipe for Spring or Summer

Spring Dinner Menu Provencal Recipes to Suit the Season

The Tastes of Spring a Salad with Fresh Asparagus and Parmesan

Provençal Asparagus Tart or Tarte aux Asperges Recipe

Spring in Provence: Quick Love Asparagus Recipe

A Spring Dish Asparagus with Deep Fried Eggs and Parmesan

Colourful Curried Vegetable Terrine

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