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It’s Strawberry Season in Provence a Recipe to Celebrate

Dessert · Guest Post · Provencal Recipes · Taste

The new fraises garriguettes have arrived in Aix, and my goodness, are they good!

Some years ago, La Provence published a recipe for a tiramisu with raspberries but I’ve found strawberries are just as delicious, and this is now a firm favourite.

First of the season strawberries

Tiramisu aux Fraises

Ingredients:

250g strawberries, sliced
250g mascarpone
3 eggs – separated
75g sugar
lemon zest or a little juice
10 biscuits ‘Roses de Reims’

Directions:

  1. Crush the biscuits to fine pink powder and put half in the base of 4 glasses
  2. Put mascarpone in a dish and soften it with a fork
  3. Beat egg yolks with sugar and lemon. Mix into the mascarpone
  4. Whip the egg whites until firm and fold into the mixture
  5. Now for the layering: add half strawberries to biscuit layer then cover with cream mixture, and repeat. Decorate with a little of the pink biscuit powder and a slice of strawberry.

La Provence said this recipe is for 4, but it is quite filling; I make 6 smaller portions. The Roses de Reims biscuits (pink lady’s fingers) are available in Monoprix.

Bon Appetit!

Please share this with friends and family.
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Discover the Galette Provençale If you don’t have a galette variation in your country, you can very well make it yourself. While you cook, the children in the family can have fun making wreaths. It really is a very festive time. Moreover, this cake really encourages conviviality, between friends and/or colleagues. I give you in …
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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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