Easy Side Dish: Sautéed Potatoes, Peppers and Onions
Petra Carter · Provencal Recipes · Side Dish · TastePotatoes are versatile vegetables that can be prepared in a myriad of ways. This recipe for simple sautéed potatoes with peppers and onions is so delicious it could steal the spotlight, but also make a wonderful addition to almost any dish! Pair them with eggs for a hearty breakfast, a roast chicken for lunch, or simply enjoy them on their own with a dollop of sour cream!
Sautéed Potatoes, Peppers, and Onions
Potatoes are a popular vegetable that are prepared as additions to meals all over the world. Fun fact: did you know potatoes were believed to be banned in France from 1748 to 1772, as they were thought to be poisonous and even cause leprosy! Fortunately, potatoes are a hearty vegetable packed full of nutrients and minerals, so feel free to enjoy them as much as you'd like.
Ingredients
- 3-4 large potatoes sliced
- 4 tbsp Olive Oil
- 2 large red peppers cut Into thin strips
- 2 onions peeled and sliced
- 4 garlic cloves thinly sliced
- to taste salt and pepper
- parsley roughly chopped for garnish
Instructions
- Heat the olive oil in a large frying pan. Add the sliced potatoes and toss for 5 minutes.
- Add the sliced peppers, onions, and garlic and continue to cook while stirring regularly. Season and transfer to an oven dish. Bake for about 25-30 minutes at 350’F until browned and cooked. Garnish with parsley and serve!
Tried this recipe?Let us know how it was!
Other Potato Recipes You Might Enjoy
Provencal Baked Potatoes
This potato recipe is an easy side dish that you can serve with meat or fish. It can easily be prepared in advance.
Check out this recipe
Provencal Tomatoes and Potatoes Gratin
Easy side dishes to accompany roasted meats or fish or even just a green salad
Check out this recipe
Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Pear Custard Pie Easy DessertsRelated Provence Articles
Mama Régine’s Ratatouille Recipe from Cassis Bistro
August 16, 2019
Often, comfort food is what we crave the most or maybe your Provencal mama’s cooking. The following recipe for Mama Régine’s Ratatouille comes from Cassis Bistro’s owner/operator Gilles Brassart. Cassis Bistro in Calgary, Alberta, delivers “South of France Flavour with Local Flair.” Originally from the Aix-en-Provence area, Gilles Brassart arrived in Calgary, in 2008, after …
Vegan Potato Onion Rostis, Grilled Asparagus and Beets
August 23, 2022
Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.…
Tomato Fan? Try these Blistered Cherry Tomatoes on the Vine
June 13, 2023
This recipe is so easy. It’s hardly a recipe, but I must share it as tomato season in Provence is almost upon us, and these blistered cherry tomatoes are a perfect summer side dish. When you join a cooking class at Laurel in Fontvieille, we will make several dishes, including easy side dishes like this …
Vegetarian Dish: Chickpea and Spinach Gratin Provençal
February 3, 2023
The inspiration for my recipe for Chickpea and Spinach Gratin is Richard Olney’s delicious classic cookbook Simple French Food. It is a traditional Provençal vegetarian preparation that is easy to make and will impress your friends. In keeping with the book’s title, this recipe is an easy preparation that does not use milk or cheese …
4 Comments
Just looking at your Brochure on your email
Thanks are there any questions that I can answer?
You really need to proofread your recipes. The Sauteed Potatos and Peppers recipe doesn’t need step 3.
Hello, Thanks for pointing that out. You are correct and the recipe has been amended.