Easy Side Dish: Sautéed Potatoes, Peppers and Onions
Petra Carter · Provencal Recipes · Side Dish · TastePotatoes are versatile vegetables that can be prepared in a myriad of ways. This recipe for simple sautéed potatoes with peppers and onions is so delicious it could steal the spotlight, but also make a wonderful addition to almost any dish! Pair them with eggs for a hearty breakfast, a roast chicken for lunch, or simply enjoy them on their own with a dollop of sour cream!
Sautéed Potatoes, Peppers, and Onions
Potatoes are a popular vegetable that are prepared as additions to meals all over the world. Fun fact: did you know potatoes were believed to be banned in France from 1748 to 1772, as they were thought to be poisonous and even cause leprosy! Fortunately, potatoes are a hearty vegetable packed full of nutrients and minerals, so feel free to enjoy them as much as you'd like.
Ingredients
- 3-4 large potatoes sliced
- 4 tbsp Olive Oil
- 2 large red peppers cut Into thin strips
- 2 onions peeled and sliced
- 4 garlic cloves thinly sliced
- to taste salt and pepper
- parsley roughly chopped for garnish
Instructions
- Heat the olive oil in a large frying pan. Add the sliced potatoes and toss for 5 minutes.
- Add the sliced peppers, onions, and garlic and continue to cook while stirring regularly. Season and transfer to an oven dish. Bake for about 25-30 minutes at 350’F until browned and cooked. Garnish with parsley and serve!
Tried this recipe?Let us know how it was!
Other Potato Recipes You Might Enjoy
Provencal Baked Potatoes
This potato recipe is an easy side dish that you can serve with meat or fish. It can easily be prepared in advance.
Check out this recipe
Provencal Tomatoes and Potatoes Gratin
Easy side dishes to accompany roasted meats or fish or even just a green salad
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Pear Custard Pie Easy DessertsRelated Provence Articles
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would ...
Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the ...
Good Food and Cozy Dining in St-Rémy at Le Marilyn
June 16, 2025
My wife and I live part of the year in St-Rémy-de-Provence, and one of our favourite restaurants for cozy dining is Le Marilyn. We always receive a warm welcome, the food is consistently good, and the dining room is one of the most charming around. Owner Chantal Büchner has been ...
Antibes: A Timeless Treasure on the Côte d’Azur
June 5, 2025
Nestled between the Mediterranean Sea’s azure waters and Provence’s rolling hills lies Antibes, a gem of the French Riviera that enchants visitors with its irresistible blend of history, art, and culinary traditions. A Journey Through the Centuries As you wander through the narrow, cobblestone streets of the old town, you ...
4 Comments
Just looking at your Brochure on your email
Thanks are there any questions that I can answer?
You really need to proofread your recipes. The Sauteed Potatos and Peppers recipe doesn’t need step 3.
Hello, Thanks for pointing that out. You are correct and the recipe has been amended.